Daylesford Organic Gammon Joint
Rating, 3.0 out of 5 from 62 reviews.Life 1w+Product life guaranteed for 1 week.
1kg £27.00 per kilo
£27.00
Product attributes
Suitable for freezing
Organic
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Product Information
Dry-cured in the traditional way from organic pigs raised outdoors
Further description
Tell us what you think of this meat, ask us about organic farming or show a picture if you tried one of our recipes from DAYLESFORD.COM
Because we work with the seasons, occasionally we'll source from carefully selected local organic farmers, who we know and trust.
Because we work with the seasons, occasionally we'll source from carefully selected local organic farmers, who we know and trust.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 575kJ/138kcal |
| Fat | 7.5g |
| Saturates | 2.5g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 17.5g |
| Salt | 2.2g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
For perfectley cooked pork, our head chef recommends:
Remove all pakaging, place the gammon in a large pan of water and bring to the boil. Reduce heat, cover and simmer for 30mins per 500g + 30mins or until the product is thoroughly cooked and juices run clear. For best results, once the product is cooked remove the strings and rind and discard. Transfer gammon to a baking tray, score fat and brush with honey before placing in a hot oven for 10 minutes. Leave to rest for 10 minutes before carving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Remove all pakaging, place the gammon in a large pan of water and bring to the boil. Reduce heat, cover and simmer for 30mins per 500g + 30mins or until the product is thoroughly cooked and juices run clear. For best results, once the product is cooked remove the strings and rind and discard. Transfer gammon to a baking tray, score fat and brush with honey before placing in a hot oven for 10 minutes. Leave to rest for 10 minutes before carving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Cooking guidelines
Cooking Instructions - General. For perfectly cooked pork, our head chef recommends:
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Grill - From Chilled. Steaks - season with black pepper, grill for 10-15 mins, turning occasionally, then rest for 2-3 mins before serving.; Oven cook - From Chilled. Gammon - remove packaging, place in pan of water and bring to the boil. Reduce heat cover and simmer in water for 30 mins per 500g + 30 mins or until the product is thoroughly cooked and juices run clear, then discard strings and rind. Score the fat, brush with honey and bake in a hot oven for 10 mins. Rest for 10 mins before carving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Grill - From Chilled. Steaks - season with black pepper, grill for 10-15 mins, turning occasionally, then rest for 2-3 mins before serving.; Oven cook - From Chilled. Gammon - remove packaging, place in pan of water and bring to the boil. Reduce heat cover and simmer in water for 30 mins per 500g + 30 mins or until the product is thoroughly cooked and juices run clear, then discard strings and rind. Score the fat, brush with honey and bake in a hot oven for 10 mins. Rest for 10 mins before carving.
Package type
Wrap
Other Information
Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Use by: see front of pack.
Additional Information:
UK Agriculture
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Use by: see front of pack.
Additional Information:
UK Agriculture
Ingredients
Pork Leg (96%) (Pork (80%), Fat (20%)), Salt*, Sugar, Preservative (Sodium Nitrite*), *Non-Organic
Dietary Information
Organic
Brand
DAYLESFORD ORGANIC
Manufacturer
Daylesford near Kingham,
Gloucestershire,
GL56 0YG.
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return to Address
Daylesford near Kingham,
Gloucestershire,
GL56 0YG.
Gloucestershire,
GL56 0YG.
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 62 reviews.Breakdown of ratings
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