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Daylesford Organic Gammon Joint

Rating, 3.0 out of 5 from 60 reviews.
Life 1w+Product life guaranteed for 1 week.
1kg £26.00 per kilo
£26.00

Product attributes

Suitable for freezing
Organic

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Product Information

Dry-Cured in the traditional way from organic pigs raised outdoors.

Country of origin

UK

Nutritional data

Per 100g / Per 100ml:
Energy Kj575
Energy Kcal138
Fat g7.5
(of which saturates) g2.5
Carbohydrates g0
(of which sugars) g0
Fibre g0
Protein g17.5
Salt g2.2

Storage

Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation and Usage

For perfectley cooked pork, our head chef recommends:

Remove all pakaging, place the gammon in a large pan of water and bring to the boil. Reduce heat, cover and simmer for 30mins per 500g + 30mins or until the product is thoroughly cooked and juices run clear. For best results, once the product is cooked remove the strings and rind and discard. Transfer gammon to a baking tray, score fat and brush with honey before placing in a hot oven for 10 minutes. Leave to rest for 10 minutes before carving.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Package type

Plastic Packaging

Other Information

GB-ORG-05, EU Agriculture

UK 4707 EC

Ingredients


Pork leg (96%), salt*, sugar, preservative (sodium nitrite*) *non-organic

Brand

DAYLESFORD ORGANIC

Manufacturer

Daylesford near Kingham, Gloucestershire, GL56 0YG.

Country of Packing

UK

Return to Address

Daylesford near Kingham, Gloucestershire, GL56 0YG.

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Customer reviews

Overall ratings

Average 3.0 out of 5, based on 60 reviews.

Breakdown of ratings

Customer reviews, 0 total.