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Daylesford Organic Gammon Joint

Rating, 5.0 out of 5 from 1 reviews.
Life 5d+Product life guaranteed for 5 days excluding delivery day.
2kg £25.00 per kilo
£50.00

Offers

Available from 16th December: Order Now

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Product attributes

Suitable for freezing
Organic

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Product Information

This larger joint of Organic Unsmoked Gammon from Daylesford Organic is new to Ocado for 2024 and makes for a wonderfully traditional Christmas centrepiece. This gammon is dry-cured in the traditional way from organic pigs raised outdoors making for a deliciously sweet and tender meat. Generously sized, the joint can be savoured as part of a traditional roast, with any leftovers enjoyed cold. We recommend adding any flavourings you enjoy to the water you cook the joint in, such as bay leaves and onions, and once cooked, brushing the joint with a glaze of your choice.

Features

Organic Farm Gloucestershire, Dry - Cured in the Tradition Way from Organic Raised Outdoors

Further description

Because we work with the seasons, occasionally we'll Source from carefully selected local organic farmers, who we know and trust.

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100g
Energy575kJ/138kcal
Fat7.5g
Saturates2.5g
Carbohydrate0g
Sugars0g
Protein17.5
Salt2.2g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

For Perfectly Cooked Pork, Our Head Chef Recommends: remove all packaging, place the gammon in a large pan of water and bring to the boil. Reduce heat, cover and simmer for 30mins per 500g + 30mins or until the product is thoroughly cooked and juices run clear. For best results, once the product is cooked remove the strings and rind and discard. Transfer gammon to a baking tray, score fat and brush with honey before placing in a hot oven for 10 minutes. Leave to rest for 10 minutes before carving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
raw meat.

Package type

Wrap

Recycling information

Yes

Other Information

Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Use by: See front of pack.

Additional Information:
EU Organic - GB-ORG-05, EU Agriculture

Ingredients

Pork Leg (96%) (Pork (80%), Fat (20%)), Salt*, Sugar, Preservative (Sodium Nitrite*), *Non-organic

Dietary Information

Organic

Brand

DAYLESFORD ORGANIC

Manufacturer

Daylesford near Kingham,
Gloucestershire,
GL56 0YG.

Country of Packing

UK

Return to Address

Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried-one of our recipes from DAYLESFORD.COM
Daylesford near Kingham,
Gloucestershire,
GL56 0YG.

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Average 5.0 out of 5, based on 1 reviews.

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