This product is new
Daylesford Organic Gammon Joint
Rating, 5.0 out of 5 from 1 reviews.Life 5d+Product life guaranteed for 5 days excluding delivery day.
2kg £25.00 per kilo
£50.00
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Available from 16th December: Order Now
.Product attributes
Suitable for freezing
Organic
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Product Information
This larger joint of Organic Unsmoked Gammon from Daylesford Organic is new to Ocado for 2024 and makes for a wonderfully traditional Christmas centrepiece. This gammon is dry-cured in the traditional way from organic pigs raised outdoors making for a deliciously sweet and tender meat. Generously sized, the joint can be savoured as part of a traditional roast, with any leftovers enjoyed cold. We recommend adding any flavourings you enjoy to the water you cook the joint in, such as bay leaves and onions, and once cooked, brushing the joint with a glaze of your choice.
Features
Organic Farm Gloucestershire, Dry - Cured in the Tradition Way from Organic Raised Outdoors
Further description
Because we work with the seasons, occasionally we'll Source from carefully selected local organic farmers, who we know and trust.
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 575kJ/138kcal |
| Fat | 7.5g |
| Saturates | 2.5g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 17.5 |
| Salt | 2.2g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
For Perfectly Cooked Pork, Our Head Chef Recommends: remove all packaging, place the gammon in a large pan of water and bring to the boil. Reduce heat, cover and simmer for 30mins per 500g + 30mins or until the product is thoroughly cooked and juices run clear. For best results, once the product is cooked remove the strings and rind and discard. Transfer gammon to a baking tray, score fat and brush with honey before placing in a hot oven for 10 minutes. Leave to rest for 10 minutes before carving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
raw meat.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
raw meat.
Package type
Wrap
Recycling information
Yes
Other Information
Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Use by: See front of pack.
Additional Information:
EU Organic - GB-ORG-05, EU Agriculture
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Use by: See front of pack.
Additional Information:
EU Organic - GB-ORG-05, EU Agriculture
Ingredients
Pork Leg (96%) (Pork (80%), Fat (20%)), Salt*, Sugar, Preservative (Sodium Nitrite*), *Non-organic
Dietary Information
Organic
Brand
DAYLESFORD ORGANIC
Manufacturer
Daylesford near Kingham,
Gloucestershire,
GL56 0YG.
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return to Address
Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried-one of our recipes from DAYLESFORD.COM
Daylesford near Kingham,
Gloucestershire,
GL56 0YG.
Daylesford near Kingham,
Gloucestershire,
GL56 0YG.
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