Daylesford Organic Grilled Artichokes 280g

£8.50

£3.04 per 100g

Product information

A splendid ingredient for the larder. Grown in Puglia, Italy, steamed until tender & marinated in extra virgin olive oil with a touch of lemon.
Flaunt their refined texture & subtle woody flavour served as antipasti, or slice into pasta dishes, their flavours go beautifully with lemon, thyme, bacon & truffles.
Organic Farm Gloucestershire
Country of Origin
Italy

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Values(per 100g)
Energy1443kJ, 351kcal
Fat36.9g
of which saturates5.3g
Carbohydrate1.6g
of which sugars1.2g
Protein1.7g
Salt0.59g
Ingredients
Artichokes (62%), Extra Virgin Olive Oil (37%), Wine Vinegar (Sulphites), Sea Salt*, Lemon Juice, *Non-Organic
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Organic

Categories

Ratings and reviews

3.1
5
1
1
2
4
13
Customers rated this product
47%
Customers would recommend this product

Customer reviews (13)

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of 3

25 February 2024 by 
sunflower oil taste

These say they have only olive oil which is rare these days but they recently started to taste strongly of seed oils so seems like Daylesford has switched the olive oil to cheaper seed oils without adjusting label and price. I have spoken with others who says the same about the product

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30 July 2023 by 
Unpleasant

Agree with a previous reviewer who stated that these have "a vinegary sharpness to them which overpowers any other flavour."

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19 April 2023 by 
Genuinely vile.

These are inedible? Not sure if bad batch but they taste like paint stripper.

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10 April 2023 by 
olive oil artichokes

Its really hard to find artichokes without nasty sunflower or rapeseed oils added. These have a lovely flavour and texture, with a slight hint of vinegar. Great in salads and pasta

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13 April 2022 by 
fantastic grilled artichokes in extra virgin olive

At last grilled artichokes in extra virgin olive oil, instead of cheaper, gut inflammatory alternatives, such as sunflower or rapeseed oil, which also leave a nasty taste.You can taste the vinegar marinade, but this is how they are in Italy. They are also toothsome and not at all soggy, unlike cheaper alternatives. Absolutely delicious!

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13 February 2022 by 
Daylesford chargrilled artichokes in olive oil

Terrible . Raw chewy leaves. So vinegary inedible

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