Daylesford Organic Irish Smoked Salmon 200g


£100 per kg

Product information

Slowly smoked over smouldering oak in brick kilns on the West Coast of Scotland

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraîche.
Country of Origin


LIFE 1w+

Product life guaranteed for 1 week.

Typical Valuesper 100g
Energy kJ782
Energy kcal187
Fat (g)10.1
of which saturates (g)3.6
Carbohydrate (g)0.5
of which sugars (g)0.5
Fibre (g)
Protein (g)22.9
Salt (g)3
Omega 3 (mg)2597
Organically farmed salmon (Salmo salar) (97%) (fish), salt, sugar. Although every care has been taken to remove all bones some small bones may remain.
Allergen Information


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Customer reviews (40)

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of 7

28 January 2024 by 

Little flavour and flabby consistency. Very expensive too.

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24 April 2023 by 
Too salty

Chunky cut was welcomed but flavour spoilt by oversalting. Disappointing considering very expensive.

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24 March 2023 by 
Not nice

This lump of inexpertly carved grey salty salmon was not nice to eat. We bought it in a flash sale, and still regretted it. So much stringy sinew and the taste was just generally fishy and over salted. Half of it is left in the fridge. Goodness knows if we can face eating it or not.

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18 March 2023 by 

Seems to be more 'sinewy' than normal smoked salmon. Would buy a different brand next time, but not terrible.

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02 February 2023 by 
Very Poor

Absolutely not worth this inflated price tag. No better than standard smoked salmon. I generally like Dayleford, but this salmon is very poor.

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20 December 2022 by 

Such a lovely texture and flavour. I bought this on flash sale as its a bit expensive but totally lovely

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of 7

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Life guarantee

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