Daylesford Organic Irish Smoked Salmon

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on a thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & creme fraiche.


Seasoned by hand using a century old recipe, and smoked over gently smouldering oak and beech in a smokehouse by skilled artisans. This careful, slow process results in creamy melt-in-the-mouth salmon. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM feed.

UK

Keep refrigerated 0–4°C. Once opened consume within 2 days. Suitable for freezing on day of purchase for up to 3 months.

Cardboard Sleeve

Recyclable

Although every care has been taken to remove all bones some small bones may remain.

Organically Farmed Salmon (Salmo Salar) (97%) (Fish), Salt, Sugar.

Please see ingredients in bold.

DAYLESFORD ORGANIC

Produced for:
Daylesford Near Kingham,
Gloucestershire,
G56 0YG.

Daylesford Near Kingham,
Gloucestershire,
G56 0YG.
daylesford.com