Daylesford Organic Lamb Cutlets

Our Love For Food Inspires Us To Go Further

We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a conscience, and a love for food.

UK

Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

For perfectly cooked lamb, our head chef recommends:

Pan Fry:

Cutlets: Coat with a little olive oil and season well. Use tongs to cook for a couple of minutes stood up on their fat in a hot pan until fat is golden and crispy, then lay flat. Cook for about 3 minutes per side for pink meat, and a couple more for well done. Rest for 2-3 minutes before serving.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Box & Sleeve

You'll never be given a plastic carrier bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

GB-ORG-05, EU Agriculture

UK 4707 EC

Packaged in a protective atmosphere

Nutrition: daylesford.com/nutrition.

Daylesford near Kingham, Gloucestershire GL56 0YG

UK

Daylesford near Kingham, Gloucestershire GL56 0YG