Daylesford Organic Lamb Cutlets
Rating, 3.0 out of 5 from 80 reviews.Product attributes
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Product Information
Our Love For Food Inspires Us To Go Further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Features
Further description
Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles
Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Country of origin
UK
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 1309kJ/316kcal |
| Fat | 27.9g |
| of which saturates | 13.6g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 16.3g |
| Salt | 0.18g |
Storage
Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
For perfectly cooked lamb, our head chef recommends:
Pan Fry:
Cutlets: Coat with a little olive oil and season well. Use tongs to cook for a couple of minutes stood up on their fat in a hot pan until fat is golden and crispy, then lay flat. Cook for about 3 minutes per side for pink meat, and a couple more for well done. Rest for 2-3 minutes before serving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Cooking guidelines
Preheat oven to 170°C (150°C fan/gas mark 3). Toss in seasoned flour, fry in an oven-proof pan until well browned.
Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover and oven cook for 3 hours. Check to top up the liquid during cooking.; Shallow Fry - From Chilled. Steak, Cutlets, Loin Chops, Liver
Season and lightly oil, cook in a hot pan or griddle for 8-10 minutes (liver 2-3 minutes), turning until browned to your liking. Rest for 2-3 minutes.
Package type
Recycling information
You'll never be given a plastic carrier bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.
Other Information
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Additional Information:
Packaged in a protective atmosphere.
Soil Association Organic - Certified Organic, Better for the Planet
Non-EU Agriculture
UK Agriculture
Brand
Brand details
Manufacturer
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return to Address
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM