Daylesford Organic Lamb, Harissa & Apricot Koftas

Daylesford Organic Lamb, Harissa & Apricot Koftas are made from our very own organic lamb, raised on the lush grass pastures and wild forage of our own farms. An excellent option for barbecues this summer; scrumptious cooked over hot coals and served with your chosen accompaniments, salads and sauces.


Our love for food inspires us to go further, we’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.


We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.

Great British Farming, 100% British Lamb Grass & Forage Fed, Complete Provenance from Pasture to Plate

We produce the finest award-winning meat by raising our animals to an exceptional standard. On our farms in the Cotswolds and at the edge of the Peak District, we raise beef, lamb, chicken, venison and game.

Our grass fed, rare and native breed beef and lamb are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.

Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Delicious with our Daylesford Mayonnaise. For perfectly cooked, juicy koftas our head chef recommends:


Pan Fry: Heat a little oil in a frying Pan. Preheat pan until searing hot. Season with salt and pepper and place koftas into a pan for 10 -14 minutes. Turning regularly until juices run clear with no pink meat.


Grill: Preheat grill to a medium heat. Season with salt and pepper. Place on the grill rack for 10-14 minutes. Turn regularly until the juices run clear, with no pink meat.




Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Barbecue - From Chilled. Cook on an open grill turning regularly until the juices run clear and there is no pink meat.; Cooking Instructions - General. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Shallow Fry - From Chilled. Ready in 16 minutes : heat 1 tablespoon of oil in a frying pan. Place kofta into the pan.
Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Tray

You'll never be given a plastic bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Additional Information:
Packaged in a protective atmosphere.

EU / Non EU Organic - GB-ORG-05, EU/Non-EU Agriculture, UK/Non-UK Agriculture

Lamb (82%), Dried Apricots (7%), Water, Harissa Powder (4%) (Cayenne Pepper, Paprika, Garlic Powder, Caraway Powder, Coriander Powder, Salt*, Cumin Powder, Spearmint Powder), Dried Onion Powder, Dried Parsley, Salt*, * Non-Organic

See ingredients in bold

DAYLESFORD ORGANIC

We work with the seasons, so we sometimes source from other carefully selected organic farmers we know and trust who uphold our exceptional standards.

Daylesford Organic,
Gloucestershire,
GL56 0YG.

United Kingdom

Daylesford Organic,
Gloucestershire,
GL56 0YG.