Daylesford Organic Lamb Leg Boned & Rolled

Our Lamb leg is boned and rolled and it comes from our own organic pastures at Daylesford, our lamb flock is comprised of traditional breeds making it an inimitable Sunday roast recipe, stud the lamb legs with slivers of garlic and rosemary before cooking to your liking, basting with the herb-infused juices often.


We’ve been farming organically for over 40 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.


We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.

UK

Keep refrigerated 0-5ᵒC. Consume within the use by date.

Wash hands, knives and surfaces thoroughly before and after preparing

Plastic

Not yet recyclable

Daylesford.com


ORGANIC SOIL ASSOCIATION


GB-ORG-05
EU/NON EU Agriculture

DAYLESFORD ORGANIC

Daylesford, near Kingham, Gloucestershire, GL56 0YG

UK

Daylesford, near Kingham, Gloucestershire, GL56 0YG