Daylesford Organic Lamb Leg Boned & Rolled

Daylesford Organic's Lamb Leg Boned and Rolled is a classic roasting joint with the added ease of not having to cut around a leg, making it the perfect centrepiece for festive celebrations. This organic joint or lamb is boned and rolled, ready for roasting - we recommend roasting fast, resting well and serving pink for the ultimate juicy and tender texture.

From our own organic pastures at Daylesford, our lamb flock is comprised of traditional breeds including Ryeland, Kerry Hill and Cotswold crossed with Llyn. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat. Each step of our journey is made with a conscience, and a love for food.

We’ve been farming organically for over 40 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals and GM feed.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

UK

Keep refrigerated 0-5°C. Consume within the use by date. Once opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

For perfectly cooked lamb, our head chef recommends:


Pre-heat oven to 220°C (200°C fan/gas mark 7). Season with salt and pepper, and add garlic and rosemary, or herbs of your liking. Drizzle with olive oil and roast in the centre of the oven for 20 minutes. Reduce the heat to 160°C (140°C fan/gas mark 2-3). Roast for 30 minutes per 500g. Allow to rest, covered, in a warm place for 5 minutes before carving.

Vac Pouch

Yes

Packaged in a protective atmosphere

Organic Lamb (100%)

Please see ingredients in bold

DAYLESFORD ORGANIC

Daylesford near Kingham, Gloucestershire, GL56 OYG

UK