Daylesford Organic Linguine

Organic Dried Linguine
Greater than the sum of its parts - simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
We use this in our café's popular clam linguine with a splash of olive oil, finely chopped chillies, fresh ginger and crushed garlic. In the spring and summer, we like to use a peeler to make ribbons of courgettes and asparagus and stir them through cooked linguine with crème fraîche, lemon zest and parmesan or it's delicious with passata, olives, lemon zest and a generous spoonful of olive oil for a simple supper at any time of year.

Organic Farm Gloucestershire

Visit DAYLESFORD.COM for more information on what we do.

Italy

Boil - From Ambient. Ready in 9-11 minutes
Boil 1 litre of water for every 100g of dry pasta. Add pasta once the water is boiling, along with a generous pinch of salt. Stir during cooking to stop it sticking and cook for 9 - 11 minutes. When the pasta is cooked through but still retains a little bite, drain

Box

Packing - Recyclable

Storage:
Store in cool, dry place away from light and direct heat.
Best before: see base of box.

Additional Information:
EU Organic - IT-BIO-009, EU Agriculture

Durum Wheat Semolina, Water*, *Non Organic

May Contain Eggs, May Contain Fish, Contains Wheat
Produced in an environment that handles Egg and Fish.

Organic

DAYLESFORD ORGANIC

Organic is Forever
At Daylesford we make real food with the simplest organic ingredients
Organic is better for our health, our animals and the environment; and of course always tastes better

And the organic goodness your body wants for health and happiness
This organic Italian pasta is made with the same principles we use on our own farm

Over thirty-five years ago, we began to turn our farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.
- Organic food is full of real flavour, we don't need to add anything artificial.
- We never use growth promoters or hormones, healthy animals don't need them.
- We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbicides.
And we think it tastes better too.

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.

UK

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM