Daylesford Organic Mayonnaise

Rich and creamy mayonnaise made in small batches using organic free-range eggs and a touch of lemon. Perfect as a dip for fresh vegetable crudites or with seafood.


WORKING WITH NATURE
Nature is at the heart of everything we do at Daylesford Organic. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.

Italy

Store in a cool, dry place. Refrigerate after opening and consume within 7 days.

Jar

Recyclable

Full Product Name:
Rich and creamy mayonnaise made in small batches using organic free-range eggs and a touch of lemon. Perfect as a dip for fresh vegetable crudités or with seafood.

Storage:
Store in a cool dry place. Once opened keep refrigerated and consume within 7 days.
Best before end: see lid

Additional Information:
EU/Non-EU Agriculture
Non-UK Agriculture

Sunflower Oil, Water*, Pasteurised Egg Yolk** (7%), Apple Vinegar, Raw Cane Sugar, Sea Salt*, Mustard (Water*, Yellow Mustard Seeds, Spirit Vinegar, Sea Salt*, Brown Mustard Seeds, Spices), Lemon Juice, White Wine Vinegar, Thickener (Xanthan Gum*), Black Pepper, **Certified to EU organic standards, *Non-organic

Contains Eggs, Contains Mustard, May Contain Soya
May contain Soya.

Suitable for vegetarians.

Daylesford

Made for:
Daylesford Organic,
Gloucestershire,
GL56 0YG.

Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM