Daylesford Organic Outdoor Reared Chipolata Pork Sausages
Rating, 2.6 out of 5 from 56 reviews.Product attributes
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Product Information
Each step of our journey is made with a conscience, and a love for food.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1016 |
| Energy kcal | 245 |
| Fat (g) | 19.1 |
| of which saturates (g) | 6.84 |
| Carbohydrates (g) | 3.3 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 1.2 |
| Protein (g) | 14.3 |
| Salt (g) | 1.33 |
Storage
Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
"For perfectly cooked, juicy sausages our head chef recommends:
To Fry or Griddle:
Cook with a little oil on a medium heat for 4-6 minutes, turning regularly until a nice golden brown colour all over. Place in a preheated oven at 180ᵒC (160ᵒC fan)/Gas mk 4 for approximately 4-6 minutes until cooked through with no pink meat in the middle and enjoy.
To Grill:
Cook with a little oil under a medium preheated grill for 8-10 minutes, turning regularly until a nice golden brown colour all over and cooked through with no pink meat in the middle and enjoy.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type
Box & Sleeve
Recycling information
| You'll never be given a plastic carrier bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable. |
Other Information
| GB-ORG-05, EU/Non EU Agriculture UK 4707 EC Packaged in a protective atmosphere |
Ingredients
Pork (90%) potato starch, water, sea salt*, black pepper, nutmeg, coriander, ginger, lamb casing * *Non-Organic.
Brand
Manufacturer
Daylesford near Kingham, Gloucestershire GL56 0YG
Country of Packing
Return to Address
Daylesford near Kingham, Gloucestershire GL56 0YG