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Daylesford Organic Outdoor Reared Chipolata Pork Sausages

Rating, 2.6 out of 5 from 55 reviews.
Life 3d+Product life guaranteed for 3 days excluding delivery day.
340g £19.12 per kilo
£6.50

Product attributes

Suitable for freezing
Organic

Shop all DAYLESFORD ORGANIC

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Product Information

Our love for food inspires us to go further

We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.


Each step of our journey is made with a conscience, and a love for food.

Country of origin

UK

Nutritional data


Typical Valuesper 100g
Energy kJ1016
Energy kcal245
Fat (g)19.1
of which saturates (g)6.84
Carbohydrates (g)3.3
of which sugars (g)0.5
Fibre (g)1.2
Protein (g)14.3
Salt (g)1.33

Storage

Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.



Preparation and Usage

"For perfectly cooked, juicy sausages our head chef recommends:

To Fry or Griddle:

Cook with a little oil on a medium heat for 4-6 minutes, turning regularly until a nice golden brown colour all over. Place in a preheated oven at 180ᵒC (160ᵒC fan)/Gas mk 4 for approximately 4-6 minutes until cooked through with no pink meat in the middle and enjoy.

To Grill:

Cook with a little oil under a medium preheated grill for 8-10 minutes, turning regularly until a nice golden brown colour all over and cooked through with no pink meat in the middle and enjoy.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Package type

Box & Sleeve


Recycling information

You'll never be given a plastic carrier bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

Other Information

GB-ORG-05, EU/Non EU Agriculture

UK 4707 EC

Packaged in a protective atmosphere

Ingredients

pork (82%), water*, breadcrumbs (fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), salt*, yeast*), Seasoning (sea salt*, rusk (fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), salt*, yeast*), black pepper, coriander, nutmeg, mace, antioxidant (ascorbic acid*)), sheep casing* * NON Organic



Allergen Information

See ingredient in bold.


Dietary Information


May Contain Wheat, Mustard, Soya, Sulphites

Brand

DAYLESFORD ORGANIC

Manufacturer

Daylesford near Kingham, Gloucestershire GL56 0YG


Country of Packing

UK

Return to Address

Daylesford near Kingham, Gloucestershire GL56 0YG


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Customer reviews

Overall ratings

Average 2.6 out of 5, based on 55 reviews.

Breakdown of ratings

Customer reviews, 0 total.