Daylesford Organic Outdoor Reared Pork Mince

Our pork is from an organic farmer in Gloucestershire who shares our values in animal welfare and quality.

Great British Farming, 100% British Pork Raised Outdoors in The Fresh Air, Complete Provenance from Pasture to Plate, Working with Nature

We produce the finest award-winning meat by raising our animals to an exceptional standard. On our farms in the Cotswolds and at the edge of the Peak District, we raise beef, lamb, chicken, venison and game.

Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.

Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.

Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm

Cooking Instructions - General. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Grill - From Chilled. Steaks & Chops
Season with salt and pepper.
Preheat grill to medium heat and place on a grill pan for 10 - 15 minutes, turning occasionally. Rest for 2-3 minutes before serving.; Oven cook - From Chilled. Ribs
Preheat oven to 180°C (fan oven 160°C/gas mark 3), roast for about 1 hour, until meat starts to shrink back along the bones, tender and thoroughly cooked.
Diced Pork
Preheat oven (170°C/150°C fan/gas mark 3). Toss in a little seasoned flour.
Heat oil in a casserole dish and fry over a medium heat until well-browned. Add seasonal vegetables and cook for 5 minutes. Add 400ml of stock, wine and cover. Put in the oven and cook for 1h 25min, until everything is cooked.; Shallow Fry - From Chilled. Mince
Place in a hot frying pan with oil and cook for 4-6 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes.
Strips
Place in a hot frying pan with oil and cook for 8-10 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes.

Tray

Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Additional Information:
Packaged in a protective atmosphere.

Soil Association Organic - Certified Organic, Better for the Planet

Non-EU Agriculture
UK Agriculture

DAYLESFORD ORGANIC

We work with the seasons, so we sometimes source from other carefully selected organic farmers we know and trust who uphold our exceptional standards.

Daylesford Organic,
Gloucestershire,
GL56 0YG.

Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM