Daylesford Organic Outdoor Reared Pork Mince

UK

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

For perfectley cooked pork, our head chef recommends:

Pan Fry Mince: Place in a hot frying pan with oil and cook for 4-6 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes. Please ensure the pork is cooked through with no pink meat, and the juices run clear.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Box & Sleeve

You'll never be given a plastic carrier bag in our farmshops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

GB-ORG-05, EU Agriculture

UK 4707 EC

Packaged in a protective atmosphere.

OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER

We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a consience, and a love for food.

Daylesford near Kingham, Gloucestershire, GL56 0YG.

Daylesford near Kingham, Gloucestershire, GL56 0YG.