Daylesford Organic Pastured British Beef Shin
Rating, 3.0 out of 5 from 123 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
500g £35.20 per kilo
£17.60
Product attributes
Suitable for freezing
Organic
Shop all DAYLESFORD ORGANIC
Features
Great British Farming, 100% British Beef Raised on Grass Pastures, Complete Provenance from Pasture to Plate, Working with Nature
Further description
We produce the finest award-winning meat by raising our animals to an exceptional standard. On our farms in the Cotswolds and at the edge of the Peak District, we raise beef, lamb, chicken, venison and game.
Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.
Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.
Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 476kJ/113kcal |
| Fat | 3.4g |
| of which saturates | 1.5g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 20.6g |
| Salt | 0.1g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
For perfectly cooked beef, our head chef recommends:
Slow - Cook Diced Beef & Shin:
Preheat oven to 170°C (150°C fan) /Gas mk 3. Toss in a little seasoned flour.
Heat oil in a casserole dish and fry over a medium heat until well-browned. Add seasonal vegetables and cook for 5 minutes. Add 400ml good beef stock, some wine and cover. Pop in the oven and cook for about 2 hours, until the meat is tender. You may need to top up liquid during cooking if required. Add a handful of fresh herbs if you like before serving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Cooking guidelines
Cooking Instructions - General. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Grill - From Chilled. Preheat grill to a medium heat. Brush with oil, place under the grill and cook for 5-10 minutes, turning regularly until juices run clear.; Shallow Fry - From Chilled. Steak
Heat a little oil in a pan until searing hot. Add steak and seal on a high heat on each side until golden brown. Reduce to a medium heat and cook for 5-10 minutes, turning regularly until juices run clear. Rest for 2-3 minutes before serving.; Slow Cooker - From Chilled. Diced Beef & Shin
Preheat oven to 170°C (150°C fan/gas mark 3). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add seasonal vegetables and cook for 5 minutes. Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover well and oven cook for 2-2.5hrs (1-1.5hrs for braising steak). Check to top up the liquid during cooking.
Heat a little oil in a pan until searing hot. Add steak and seal on a high heat on each side until golden brown. Reduce to a medium heat and cook for 5-10 minutes, turning regularly until juices run clear. Rest for 2-3 minutes before serving.; Slow Cooker - From Chilled. Diced Beef & Shin
Preheat oven to 170°C (150°C fan/gas mark 3). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add seasonal vegetables and cook for 5 minutes. Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover well and oven cook for 2-2.5hrs (1-1.5hrs for braising steak). Check to top up the liquid during cooking.
Package type
Tray
Recycling information
Packing - Recyclable
Other Information
Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Additional Information:
Packaged in a protective atmosphere.
Soil Association Organic - Certified Organic, Better for the Planet
Non-EU Agriculture
UK Agriculture
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Additional Information:
Packaged in a protective atmosphere.
Soil Association Organic - Certified Organic, Better for the Planet
Non-EU Agriculture
UK Agriculture
Brand
DAYLESFORD ORGANIC
Brand details
We work with the seasons, so we sometimes source from other carefully selected organic farmers we know and trust who uphold our exceptional standards.
Manufacturer
Daylesford Organic,
Gloucestershire,
GL56 0YG.
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return to Address
Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 123 reviews.Breakdown of ratings
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