Daylesford Organic Pastured British Sirloin Steak

Our Love For Food Inspires Us To Go Further

We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a conscience, and a love for food.

UK

Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

For perfectly cooked beef, our head chef recommends:

Pan Fry Steak: Heat a little oil in a pan until searing hot, season the steak with sea salt and ground black pepper. Add steak to the hot pan. Seal on high heat on each side until golden-brown. Reduce to a medium heat and cook according to the thickness of the steak and your preference, turning regularly. We find the usual amount of time is between 5-10 minutes. Allow to rest for 2-3 minutes before serving for tender, succulent steaks.

Grill Steak: Preheat grill to a medium heat. Brush with oil and season well with sea salt and freshly ground black pepper. Place under the grill and cook according to the thickness of the steak and your preference, turning half way through cooking time. We find the usual amount of time is between 5-10 minutes. Allow to rest for 2-3 minutes before serving.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Box & Sleeve

You'll never be given a plastic carrier bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

GB-ORG-05, EU Agriculture

UK 4707 EC

Packaged in a protective atmosphere

We mature our prime cut steaks on the bone for at least 21 days. This allows the meat to develop a firmer texture and intensified flavour.

Daylesford near Kingham, Gloucestershire GL56 0YG

UK