Daylesford Organic Pork Cocktail Sausages

Succulent seasoned pork from organic pigs raised outdoors. Glaze with equal parts honey and mustard and bake in the oven until cooked through - perfect for parties.


Our love for food inspires us to go further, we’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.


We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.

UK

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day.

Cooking instructions: wash hands, knives and surfaces thoroughly before and after preparing raw meat.


Oven cook from chilled: Preheat oven to 180°C (fan oven 160°C/gas mark 4). Remove all packaging. Place in a greased loaf tin for approximately 35 -40 minutes until cooked through wih no pink meat in the middle.


Pan Fry: Heat a little oil in a frying Pan. Preheat pan until searing hot. Place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.

Plastic

Recyclable

Pork (90%), potato starch, water*, sea salt*, black pepper, nutmeg, coriander, ginger, lamb casing*. *Non-organic

DAYLESFORD ORGANIC

Daylesford near Kingham, Gloucestershire, GL56 OYG

UK

Daylesford near Kingham, Gloucestershire, GL56 OYG