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Daylesford Organic 12 Outdoor Reared Pork Meatballs

Rating, 3.4 out of 5 from 94 reviews.
Life 3d+Product life guaranteed for 3 days excluding delivery day.
336g £14.88 per kilo
£5.00

Product attributes

Suitable for freezing
Organic

Shop all DAYLESFORD ORGANIC

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Product Information

Our pork comes from Organic farmers who share our values in animal welfare and quality.

Features

Great British Farming, 100% British Pork Raised Outdoors in the Fresh Air, Complete Provenance from Pasture to Plate, Working with Nature

Further description

We produce the finest award-winning meat by raising our animals to an exceptional standard. On our farms in the Cotswolds and at the edge of the Peak District, we raise beef, lamb, chicken, venison and game.

Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.

Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.

Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g:
Energy777kJ/187kcal
Fat13.1g
of which saturates3.5g
Carbohydrate0.9g
of which sugars0g
Fibre0g
Protein16.5g
Salt0.12g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

Grill for 10-15 minutes. Preheat grill. Remove all packaging. Thread onto skewers or place on a grill rack under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat.

Pan fry for 10-15 minutes. Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Add the meatballs, turning during cooking. Cook thoroughly until the juices run clear and there is no pink meat.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Cooking guidelines

Cooking Instructions - General. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Grill - From Chilled. Ready in 20 minutes
Preheat grill. Remove all packaging. Thread onto skewers or place on a grill rack under a medium heat turning occasionally for 10-15 minutes. Cook thoroughly until the juices run clear and there is no pink meat.; Shallow Fry - From Chilled. Remove all packaging. Heat 1 tablespoon oil in a frying pan over a medium heat. Add the meatballs, turning during cooking for 10-15 minutes. Cook thoroughly until the juices run clear and there is no pink meat.

Package type

Tray

Recycling information

This tray is made from 70% recycled materials, please rinse & recycle. The film is not currently recyclable.

Other Information

Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Additional Information:
Packaged in a protective atmosphere.

Soil Association Organic - Certified Organic, Better for the Planet

Non-EU Agriculture
UK Agriculture

Ingredients

Pork (80%), Seasoning (11%), (Breadcrumbs (Wheat Flour, Yeast*, Salt*), Potato Starch, Sea Salt*, Nutmeg, Sugar, Rosemary, Pimento, White Pepper, Black Pepper, Sage) Water*, *Non-Organic

Allergen Information

Contains Wheat

Dietary Information

Organic

Brand

DAYLESFORD ORGANIC

Brand details

We work with the seasons, so we sometimes source from other carefully selected organic farmers we know and trust who uphold our exceptional standards.

Manufacturer

Daylesford Organic,
Gloucestershire,
GL56 0YG.

Country of Packing

UK

Return to Address

Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM

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Customer reviews

Overall ratings

Average 3.4 out of 5, based on 94 reviews.

Breakdown of ratings

Customer reviews, 0 total.