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Daylesford Organic Pork, Sage & Onion Stuffing

Rating, 2.3 out of 5 from 4 reviews.
Life 1d+Product life guaranteed for 1 day excluding delivery day.
450g £20.00 per kilo
£9.00

Offers

Available from 19th December: Order Now

Available 19/11/2026, offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.

Product attributes

Organic

Shop all DAYLESFORD ORGANIC

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Product Information

Succulent seasoned pork from organic pigs raised outdoors.

We are passionate about producing the highest quality organic meat; in a way that is good for the land, our animals and you.

Features

Great British Farming, Working with Nature, 100% British Pork Raised Outdoors in the Fresh Air, Complete Provenance Provenance from Pasture to Plate

Further description

We produce the finest award-winning meat by raising our animals to an exceptional standard. on our farms in the Cotswolds and at the edge of the Peak District, we raise beef, lamb, chicken, venison and game.

Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.

Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.

Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g:
energy1028 kj/ 247kcal
fat17.9g
saturates6.2g
carbohydrate4.5g
of which sugars0.5g
protein16.7g
salt1.2g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

Oven cook from chilled. Preheat oven to 180°C (160°C Fan, gas mark 4) and remove all packaging. Place in a greased loaf tin and cook for approximately 35-40 minutes until cooked through with no pink meat in the middle.

Cooking guidelines

Oven cook - From Chilled. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Preheat oven to 180°C, 160°C fan, gas mark 4. Remove packaging and place stuffing on a baking tray. Cook for 35-40 minutes or until juices run clear with no pink meat.

Package type

Tray

Recycling information

Yes

Other Information

Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Additional Information:
Packaged in a protective atmosphere.

Soil Association Organic - Certified Organic, Better for the Planet

Non-EU Agriculture
UK Agriculture

Ingredients

Pork (33%), Water*, Breadcrumbs (Fortified Wheat Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salt*, Yeast*), Dehydrated Onion, Sea Salt*, Rubbed Sage, Rubbed Parsley, Rapeseed Oil, *Non-organic

Allergen Information

Contains Wheat

Brand

DAYLESFORD ORGANIC

Brand details

We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong animals, free from unnecessary chemicals, antibiotics and GM feed.

Manufacturer

Daylesford Organic,
Gloucestershire,
GL56 0YG.

Country of Packing

United Kingdom

Return to Address

Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM

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Customer reviews

Overall ratings

Average 2.3 out of 5, based on 4 reviews.

Breakdown of ratings

Customer reviews, 0 total.