Daylesford Organic Pork Sausage Meat Stuffing
Rating, 2.6 out of 5 from 17 reviews.Offers
Available from the 19th December: Order Now
Available from the 19th December: Order NowProduct attributes
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Product Information
Our sausage meat is perfect for stuffing, we like mixing ours with dried cranberries and apricots. This is a Christmas essential with our organic turkey.
Our love for food inspires us to go further, we’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1016 |
| Energy kcal | 245 |
| Fat (g) | 19.1 |
| of which saturates (g) | 6.8 |
| Carbohydrates (g) | 3.3 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 1.2 |
| Protein (g) | 14.3 |
| Salt (g) | 1.33 |
Storage
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day.
Preparation and Usage
Place sausagemeat into a tray and oven cook at 180c. Cook for 35 - 40 minutes, turning regularly until juices run clear with no pink meat.
Package type
Recycling information
Recyclable
Ingredients
Pork (90%), potato starch, water*, sea salt*, black pepper, nutmeg, coriander, ginger. *Non-organic.
Brand
Manufacturer
Daylesford near Kingham,
Gloucestershire,
GL56 0YG
Country of Packing
Return to Address
Daylesford near Kingham,
Gloucestershire,
GL56 0YG