Daylesford Organic Rhubarb and Apple Crumble

Made on the farm in Patisserie. A rustic chunky crumble topping with rolled oats and barley, with a sweet and tart apple, rhubarb & raspberry compote.


Best served with Cream or Custard

United Kingdom

Nutritional Info
Per 100g / Per 100ml:
Energy Kj 900
Energy Kcal 215
Fat g 10
(of which saturates) g 6
Carbohydrates g 28
(of which sugars) g 16
Fibre g 2
Protein g 3
Salt g 0
Per Serving
Energy Kj 1440
Energy Kcal 344
Fat g 16
(of which saturates) g 10
Carbohydrates g 45
(of which sugars) g 26
Fibre g 4
Protein g 4
Salt g 0

Keep refrigerated 0~5°C. Please keep flat.


Suitable for freezing on day of purchase. Defrost overnight in the fridge before cooking. Shelf life after freezing 1 month.

Remove plastic wrap. For best results, cook in the oven for 30 minutes on 180°C( 160°C fan) or gas mark 4.

Wooden Tray, Paper Lining & plastic wrap.

Apple (25%) (apple, citric acid*), rhubarb (25%), butter (milk), raspberries (11%), soft brown sugar (caster sugar, molasses), wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, folic acid*, thiamin*), light malthouse flour (wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, folic acid*, thiamin*), wholemeal wheat flour, malted wheat flakes, malted barley flour), caster sugar, oats, barley flakes, lemon juice, vanilla extract (water*, ethanol, vanilla), salt*. *Non-organic.

May contain tree nuts and seseme.
Please see allergens in bold.

DAYLESFORD ORGANIC

Daylesford near Kingham, Gloucestershire, GL56 OYG

United Kingdom

Daylesford near Kingham, Gloucestershire, GL56 OYG