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Daylesford Organic Rosemary & Olive Oil Crackers

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Life 2w+Product life guaranteed for more than 2 weeks.
120g £43.75 per kilo
£5.25

Product attributes

Organic

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Product Information

This crisp and fragrant cracker is made by hand with just a touch of rosemary and peppery olive oil to complement the fresh, delicate tang of goat's or sheep's milk, or our creamy Penyston Brie from the farm.

Features

Daylesford Farm Savoury Biscuits

Country of origin


UK

Nutritional data

Typical ValuesPer 100g
Energy2154kJ
515kcal
Fat18.9g
of which saturates2.9g
Carbohydrate92.4g
of which sugars2.9g
Fibre3.5g
Protein8.9g
Salt1.6g

Storage


Store in a cool, dry place out of direct sunlight. Once opened store in an airtight container and consume before the best before date on base of pack.

Preparation and Usage

Perfect paired with soft goat's and sheep's cheese or a creamy cow's milk cheese like our Penyston Brie.

Package type

Box

Recycling information


Yes

Other Information

Full Product Name:
Organic Rosemary & Olive Oil Cracker

Storage:
Store in a cool, dry place out of direct sunlight. Once opened store in an airtight container and consume before the best before date on base of pack.
Best before: see box.

Additional Information:
EU/Non EU Agriculture
UK/Non-UK Agriculture

Ingredients

Fortified Wheat Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Water*, Olive Oil (10%), Salt*, Rosemary (1%), *Non organic

Allergen Information

May Contain Nuts, May Contain Sesame, Contains Wheat
May contain Tree Nuts and Sesame.

Dietary Information

Organic

Brand

DAYLESFORD ORGANIC

Brand details

Working with Nature
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.

Our collection of crackers, oatcakes and toasts are made to pair perfectly with the cheeses from our organic farm in the Cotswolds. The creamery is just yards from the milking parlour, where we milk our grass pastured Britsh Friesian and rare Single Gloucester cows each day. We use traditional artisan skills and patience to gently press, wrap and age each cheese throughout the year, working with nature when the milk changes as the pastures blossom and bloom, as our cheesemakers coax out the very best flavours from the milk.

Manufacturer

Daylesford Organic,
Gloucestershire,
GL56 0YG.

Country of Packing


UK

Return to Address

Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM

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