Daylesford Organic Rosemary & Olive Oil Crackers

This crisp and fragrant cracker is made by hand with just a touch of rosemary and peppery olive oil to complement the fresh, delicate tang of goat's or sheep's milk, or our creamy Penyston Brie from the farm.


Our collection of crackers, oatcakes and toasts are made to pair perfectly with the cheeses from our organic farm in the Cotswolds. The creamery is just yards from the milking parlour, where we milk our grass pastured British Friesian and rare Single Gloucester cows each day. We use traditional artisan skills and patience to gently press, wrap and age each cheese throughout the year, working with nature when the milk changes as the pastures blossom and bloom, as our cheesemakers coax out the very best flavours from the milk.

UK

Store in a cool, dry place out of direct sunlight. Once opened store in an airtight container and consume before the best before date on base of pack.

Perfect paired with soft goat's and sheep's cheese or a creamy cow's milk cheese like our Penyston Brie.

Cardboard

Yes

Fortified Wheat Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Water*, Olive Oil (10%), Salt*, Rosemary (1%). *Non-organic.

Please see ingredients in bold. May contain tree nuts and sesame.

DAYLESFORD ORGANIC

Daylesford near Kingham, Gloucestershire, GL56 OYG

UK

Daylesford near Kingham, Gloucestershire, GL56 OYG