Daylesford Organic Smoked Salmon 100g


£110 per kg

Product information

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.

The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed.
Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon.

It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.
Organic, Sustainably Sourced High Welfare Salmon Smoked Slowly Over Smouldering Oak
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezingOrganicOrganic


Product life guaranteed for 5 days excluding delivery day.

Typical Valuesper 100g
of which saturates4.5g
of which sugars1g
Omega 32251g
of which DHA (Docosahexaenoic Acid)6.35g
of which EPA (Eicosapentaenoic Acid)2.25g
Organically Farmed Salmon (salmo salar) (97%) (Fish), Salt, Sugar
Allergen Information

See ingredient in bold.

Dietary Information

It’s recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.


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Customer reviews (55)

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14 September 2023 by 

This Salmon had a strange taste, it went in the bin.

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26 May 2023 by 
just ok

Texture is great - very soft and silky, but has a strange taste to it, almost artificial. Wont be buying again.

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24 April 2023 by 
Much to much salt

I thought 3 g per 100 was quite high and this is 4.3 g of salt/100g at £100 per kg. Ridiculously expensive for such a poor curing.

Was this helpful? (2) (1)
08 March 2023 by 

I can see from other reviews that many find this salmon too salty, but I like my food well-seasoned so it was perfect for me. It had a dense quality and felt very substantial. I paired with poached eggs and it was so good!

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26 January 2023 by 
too much salt


Was this helpful? (3) (0)
04 January 2023 by 

As other reviews have said this is far too salty, to the point it can make you feel sick when you try and eat it. The salt has also made the fish dry. Given the cost I tried something - I soaked a few slices in some water for 20 mins, changing the water a couple of times. You could see the salt in the water coming out of the fish and I drained it and patted it with kitchen towel. after this process it was really nice. You shouldn’t have to do this, but it stops the pack going to waste at least.

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Life guarantee

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