£8.49£84.90 per kg
Slowly smoked over smouldering oak & beech at the edge of the Irish sea
We work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland and the Shetland Isles.
The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed.
The fish are salted by hand and traditionally smoked in brick kilns, over gently smouldering oak log fires for upto 72 hours, depending on the weather. This careful, slow process results in rich, melt-in-the-mouth smoked salmon.
Country of Origin
Suitable for freezingOrganic
Product life guaranteed for more than 7 days.
|Typical Values||per 100ml|
|of which saturates (g)||3.6|
|of which sugars (g)||0.5|
Organically Farmed Smoked Salmon (Salmo Salar) (97%) (Fish), Sea Salt*, Sugar. *Non-organic. Although every care has been taken to remove all bones some small bones may remain.
See ingredient in bold.
It’s recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.
Ratings and reviews
Customer reviews (40)
Good quality and mild flavour, found it a bit in a tougher side but still nice
Nothing good to report - wet rather than moist, a pile of small pieces difficult to separate and bones hadnt been removed but sliced through. Went straight into the bin. M&S alternative so much better.
Really nice salmon
Bought this in a flash sale - so good, like the smoked salmon of old! Fabulous melt in mouth texture, and delicately smoked.
delicious but expensive
Delicious served on toasted bagel, with cream cheese. Not too salty or fishy. Expensive at full price but will buy again when on offer.
Good quality but expensive
I got this on offer for £4.50. It was very good. I don't see myself buying it again for almost £9 however.