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Daylesford Organic Smoked Salmon

Rating, 3.6 out of 5 from 55 reviews.
Life 1w+Product life guaranteed for 1 week.
100g £110.00 per kilo
£11.00

Product attributes

Suitable for freezing
Organic

Shop all DAYLESFORD ORGANIC

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Product Information

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.

The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed.
Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon.

It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.

Features

Organic, Sustainably Sourced High Welfare Salmon Smoked Slowly Over Smouldering Oak

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100g
Energy215kcal
Fat14.6g
of which saturates4.5g
Carbohydrate1g
of which sugars1g
Protein19.8g
Salt4.3g
Omega 32251g
of which DHA (Docosahexaenoic Acid)6.35g
of which EPA (Eicosapentaenoic Acid)2.25g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.

Package type

Box

Recycling information

PLEASE RECYCLE This card is made using 95% recycled materials & the pouch is designed to be as light as possible. Please recycle the card we're working on the plastic.


Other Information

Storage:
Keep refrigerated 0-4°C. Once opened eat within 2 days. Suitable for freezing on day of purchase for up to 3 months. May have been previously frozen.

Safety Warning:
Although every care has been taken to remove all bones some small bones may remain.

Origin:
Produced in the United Kingdom

Ingredients

Organically Farmed Salmon (salmo salar) (97%) (Fish), Salt, Sugar

Allergen Information

See ingredient in bold.


Dietary Information

It’s recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.


Brand

DAYLESFORD ORGANIC

Brand details

Why Organic?
We believe organic is better for our health, our animals and the environment; and of course always tastes better.

We work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland.

Manufacturer

Produced for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.

Country of Packing

UK

Return to Address

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM

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Customer reviews

Overall ratings

Average 3.6 out of 5, based on 55 reviews.

Breakdown of ratings

Customer reviews, 0 total.