Daylesford Organic Spanish Chorizo & Chickpea Soup

High fibre, warming real food recipe of protein-rich chickpeas and carefully selected Spanish chorizo, creating a hearty, nutrient-dense meal. We love this topped with a pan-seared cod fillet. The hand-prepared aromatic herbs and vegetables deliver sustained energy and support a healthy gut balance.

United Kingdom

Per 100g / Per 100ml:
Energy Kj 268
Energy Kcal 64.2
Fat g 2
(of which saturates) g 0.5
Carbohydrates g 6.3
(of which sugars) g 2.6
Fibre g 3.9
Protein g 3.3
Salt g 0.5

Keep refrigerated 0~5°C. Once opened, use within 24 hrs.

Pour into a saucepan and heat for 6-8 minutes over medium heat, stirring occasionally - don't let it boil. This is a guideline only as appliances may vary.
Serves 2.

Pouch

Not recyclable

Chopped Tomatoes (chopped peeled tomatoes , tomato juice), chickpeas (27%), water*, red onions, onions, chorizo (3.6%)(Pork, pork fat, salt*, paprika, garlic, rosemary extract, oregano), celery, tomato puree, spinach, garlic, olive oil, rice flour, sea salt*, sugar, vegetable bouillon powder (salt*, carrot, onion, leek, potato, garlic, savory, parsley, celery bulb, turmeric, black pepper, thyme, sage, marjoram, cumin), balsamic vinegar (wine vinegar, concentrated grape must), red wine vinegar, smoked paprika, Herbes de Provence (thyme, marjoram, parsley, bay, celery seeds, lavender, tarragon), black pepper. *Non-organic.

Please see ingredients in bold.

Low fat
Low sugar

DAYLESFORD ORGANIC

Daylesford near Kingham, Gloucestershire, GL56 OYG

United Kingdom

Daylesford near Kingham, Gloucestershire, GL56 OYG