Daylesford Organic Tomato & Olive Sauce

A robust sauce of simmered, ripe Italian tomatoes and plump olives. Made by a small artisan producer in Puglia, Southern Italy.

Organic Farm Gloucestershire

Italy

Stir through hot linguine, fusilli or make a simple puttanesca sauce by stirring in a spoonful of capers and anchovies, it is also delicious with steak, fish or chicken.

Storage:
Store in a cool dry place. Once opened keep refrigerated, use within 5 days.
Best before end: see lid.

Origin:
Produced in Italy

Additional Information:
EU Organic - IT-BIO-006, EU Agriculture

Tomato Pulp (80%), Tomato Purée (7%), Olives (4%), Onions, Green Peppers, Extra Virgin Olive Oil, Garlic, Sea Salt*, Parsley, *Non-Organic

DAYLESFORD ORGANIC

At Daylesford, we've been farming organically for over 35 years, with a simple passion for real food.

Produced for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
daylesford.com