£8.99£17.98 per kg
OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a consience, and a love for food.
Country of Origin
Suitable for freezingOrganic
Product life guaranteed for 3 days excluding delivery day, with an average of 4 days.
|Typical Values||per 100g|
|of which saturates (g)||0.7|
|of which sugars (g)||0|
Ratings and reviews
Customer reviews (15)
I bought this in a flash sale, and was not disappointed the flavour was fantastic and even my 2 year old cleared her plate.
I bought this mince to make my own venison burgers. I was really disappointed with the lack of flavour and the texture of the mince was a little of the slimy side
I'm often disappointed with venison but this was so good that I think it's going on my regulars list. It made succulent burgers with nothing added except salt and pepper, and a fantastic pasta sauce. Really delicious. And they aren't joking when they say on the packet that there's a wonderful smell when it's cooking.
its very good
Beautifully lean and tasty, in my slow cooked ragu.
I cooked the mince in a wine based pasta sauce. I added celery, capsicum, mushrooms, onions and a beef stock cube. It was a lovely meal and makes such a change from beef mince. Will be buying this again.
Used this to make a venison lasagne which went down very well!