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Daylesford Organic Venison Ragu with Mushroom & Bacon 550g

£7.95

£1.45 per 100g
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Product information

ORGANIC VENISON RAGÙ WITH MUSHROOM & BACON Lean venison from our Wootton Estate, sautéed with mushrooms and bacon in creamy tomato sauce, finished with a drop of red wine and thyme. Delicious with a jacket potato or fresh pappardelle and Parmesan. Our organic meals, soups and broths are made by hand on our farm and slow cooked to bring out the natural flavours. AT DAYLESFORD, WE MAKE REAL FOOD WITH THE SIMPLEST ORGANIC INGREDIENTS. ORGANIC IS BETTER FOR OUR HEALTH, OUR ANIMALS AND THE ENVIRONMENT; AND OF COURSE WE THINK TASTES BETTER. DAYLESFORD.COM

Country of Origin
UK

OrganicOrganic

LIFE 3d+

Product life guaranteed for 3 days excluding delivery day, with an average of 7 days.

Typical Valuesper 100gper 275g
Energy kJ325894
Energy kcal78215
Fat (g)4.412.1
of which saturates (g)2.26.1
Carbohydrates (g)2.87.7
of which sugars (g)1.64.4
Fibre (g)0.61.7
Protein (g)6.417.6
Salt (g)0.611.7
Ingredients
water, venison mince (22%), mushrooms (9%), onion, double cream (milk) (5%), tomato puree (5%), diced bacon (3.8%) (smoked pork, salt*, sugar, preservative (sodium nitrite*)), red wine (sulphites*), garlic, parsley, sweet miso (rice, water, soya beans, sea salt*), rice flour, vegetable bouillon (rice flour, sea salt*, maltodextrin, vegetables (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), lemon juice, sunflower oil, red wine vinegar, sea salt*, sugar, ground smoked paprika, thyme, black pepper. *Non-organic
Allergen Information
See ingredient in bold.
Dietary Information
MADE BY HAND ON OUR FARM COOKED LOW & SLOW RICH IN PROTIEN UK OF 015 EC GB-ORG-05 EU/non-EU Agriculture

Categories

Ratings and reviews

3.9
6
5
1
0
2
14
Customers rated this product
79%
Customers would recommend this product

Customer reviews (12)

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of 2

12 March 2019 by 
smokey nothing else

I was so looking forward to this having read the reviews. The ragu was smokey but had no other flavour. Im sure its full of organic beautiful products, but quite frankly didnt taste like it. It was full of smokey flavour but I didnt get a venison taste.y room however after heating this up was full of a burnt rubber smell with a rotting animal smell. Ive had venison ragu before, cooked myself or in good restaurants but this sadly tasted like neither... maybe an off batch.

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04 March 2019 by 
Fabulous!

10 out of 10 for this ragu - will be on the weekly purchase list from now on!

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21 February 2019 by 
very tasty ragu

I fried onion, carrot and courgette then poured the ragu over them and heated it for 10 min. I thought the result was delicious and I shall definitely be buying this again, thank you Daylesford!

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09 January 2019 by 
very bad purchase-horrible!

Very runny and thin. No gamey flavour of venison, tasteless and no discerning flavour of any of ingredients listed. Next day after eating was ill!

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14 December 2018 by 
Nice and smokey

The flavour is mainly of smoked bacon, there are nice big chunks of slow cooked bacon that fall apart in there. I didn't get much venison chunks, it was more in the taste. IT felt like everything was cooked a bit too long and it was all sauce. the mushrooms were nice it is like they added them whole near the end as they were the only real identifying shape. But nice overall...worth it on a flash sale but I probably wouldn't spend eight quid on it. Also, I find daylesford products have so much salt...this one not as bad as some of the vegtearian dishes which have near 3 grams were serving which is outratious /rant over

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08 November 2018 by 
yummy

Had this with some paperdelle and fresh grated Parmesan and it was yummy. It is really handy to have as a standby and I too froze mine and it was fine after being thawed and cooked through.

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Life guarantee

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