Daylesford Organic Whole Chicken
Rating, 3.4 out of 5 from 183 reviews.Product attributes
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Product Information
Daylesford Organic Large Whole Chicken
At Daylesford we've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 680 kJ |
| 163 kcal | |
| Fat | 9.0g |
| of which saturates | 2.7g |
| Carbohydrate | 0.3g |
| of which sugars | 0.1g |
| Protein | 19.8g |
| Salt | 0.2g |
Storage
Keep refrigerated 0-4ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
Perfect roasted with springs of fresh thyme, rosemary, bay or sage, and served with a rich gravy made from the juices. Or casserole the bird whole in a pot with a tight fitting lid with vegetables, stock and a splash of brandy.
Cooking guidelines
For perfectly cooked chicken, our head chef recommends roasting:
Preheat the oven to 200°C (180°C fan oven, Gas mk 6). Rub with a little oil and season with salt, pepper and thyme. Place on a cooling wire on a roasting tray and place in oven for 50-55 minutes or until there is no pink meat and the juices run clear. Rest for 5-10 minutes before serving.
Alternatively, if you're short of time:
Remove legs from carcass, rub legs and crown with oil. Place in oven for 35-40 minutes until there is no pink meat and the juices run clear.
Wash hands, knives and surfaces thoroughly before and after preparing raw chicken.
Package type
Recycling information
Other Information
Packaged in a protective atmosphere
Facebook, Twitter, Instagram: @Daylesfordfarm
Daylesford.com/recipes
Ingredients
Brand
Manufacturer
Gloucestershire,
GL56 0YG.
Return to Address
Gloucestershire,
GL56 0YG.