Daylesford Smoked Trout
Rating, 4.7 out of 5 from 9 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
200g £65.00 per kilo
£13.00
Product attributes
Microwavable
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Product Information
Dry salted & cold smoked on the West Coast of Scotland. Rich & tender, with a delicate smoky taste. This rainbow trout can be enjoyed in a similar way to smoked salmon.
Delicious flaked into omelettes with lemon & creme fraîche, or with beetroot & dill in canapès or sandwiches.
Delicious flaked into omelettes with lemon & creme fraîche, or with beetroot & dill in canapès or sandwiches.
Country of origin
| UK |
Nutritional data
| Per 100g: | |
| Energy Kj | 844 |
| Energy Kcal | 202 |
| Fat g | 12.8 |
| (of which saturates) g | 2.3 |
| Carbohydrates g | <0.1 |
| (of which sugars) g | <0.1 |
| Fibre g | 0 |
| Protein g | 21.8 |
| Salt g | 1.5 |
Storage
| Keep refrigerated 0–5°C. Once opened consume within 3 days. Suitable for freezing on day of purchase for up to 1 month. |
Package type
| Cardboard |
Recycling information
Yes
Other Information
May contain bones
Ingredients
Trout (oncorhynchus mykiss) (Fish) (96%), Salt, Sugar.
Brand
Daylesford
Manufacturer
| Daylesford Organic, Gloucestershire, GL56 0YG |
Country of Packing
| UK |
Return to Address
| Daylesford Organic, Gloucestershire, GL56 0YG |
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 9 reviews.Breakdown of ratings
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