De Bortoli Noble One

Noble One Botrytis Semillon was created by Darren De Bortoli at the family winery in Bilbul, NSW. Noble One Botrytis Semillon owes its complexity to Botrytis or "Noble Rot". Since the release of the first vintage in 1982, Darren and his winemaking team have perfected making wine from fragile, heavily botrytised fruit into the distinctive De Bortoli style recognised as Australia's benchmark sweet white wine. Since its release, Noble One has been awarded over 164 Trophies and 478 Gold Medals.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of New South Wales, Australia, First made by Darren De Bortoli 1982

Wine of Australia.

Australia

Bottle

Glass bottle recyclable

Importer:
North South Wines Limited,
Drayton Hall,
Church Road,
West Drayton,
UB7 7PS,
UK.

Contains Milk, Contains Sulphur Dioxide/Sulphites
Contains Sulphites, Milk

De Bortoli

First created by Darren De Bortoli at the family winery in Bilbul in 1982, Noble One has gone on to be one of the most awarded wines in history.

Produced by:
De Bortoli Wines Pty Ltd.,
De Bortoli Road,
Bilbul,
NSW 2680,
Australia.

North South Wines Limited,
Drayton Hall,
Church Road,
West Drayton,
UB7 7PS,
UK.
debortoli.com.au

Darren De Bortoli created Noble One at the family winery in 1982 and it has become one of the most-awarded wines in history. Four decades after this pioneering Botrytis Semillon took the world by storm, the internationally acclaimed Noble One remains the benchmark for Australian ‘Botrytis' dessert winemaking.

North South Wines

Sémillon

2018

The De Bortoli family first settled in Bilbul, in the Riverina region of southern New South Wales, in 1928. The fruit for Noble One is sourced from De Bortoli's own vineyards in Riverina as well as one other long-standing supplier of high-quality Botrytis Semillon.

Layers of intensely ripe botrytis fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.

10

3.8

De Bortoli Wines

Julie Mortlock

The fruit is carefully monitored to ensure the botrytis and sweetness levels are in perfect harmony before picking. Each vineyard is processed individually and the wines are matured in a mix of new and old French oak barrique after fermentation. Only the very best parcels are used to create the flagship Noble One.