1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
2 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
3 The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
4 We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking
5 We use rough bronze drawplates, making the dough porous to better capture the sauce
6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
Country of Origin
|Typical Values||per 100g|
|- of which: Saturates||0,3 g|
|- of which: Sugars||3,4 g|
Ratings and reviews
Customer reviews (21)
Really good quality pasta
I always choose this brand now, as it cooks well and doesn't stick together like other cheaper brands. Also absorbs the sauce quite well, defiantly worth buying
Our favourite brand! Taste like authentic Italian pasta!
Great quality, cooks well
Best Spag ever
It's lovely stuff. Can't recommend it enough. It's worth the few extra pence.
Great quality pasta. Perfect every time. Love this brand. A bit on the expensive side (unless on offer) but totally worth it.
Love this brand of pasta as it cooks well and tastes delicious even with just olive oil and a dash of salt and pepper. It picks up sauces really well and we could eat bowlfuls of this.