De Cecco Whole Wheat Orecchiette 500g

£2.30

46p per 100g

Product information

1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a superior quality Whole Wheat Pasta. From the first bite, our whole wheat pasta bursts with an "exceptional aromatic intensity and a bold flavour with no trace of bitterness", as proven by sensory studies using devices.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savour.
3 "Wholly" from Our Mill
The semolina used in our De Cecco Whole Wheat Pasta comes directly from our own mill, where the best durum wheat is ground. Our method preserves the valuable wheat germ and gives our pasta the "whole" flavour of the grain.
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Drawing
We draw our pasta coarse to guarantee the ideal porosity to best capture the sauce.
6 Naturally Rich in Fibre and Phosphorus
De Cecco Whole Wheat Pasta is naturally rich in fibre and phosphorus, and is a natural source of protein, iron, thiamine (vitamin B1), magnesium and zinc. Phosphorus, iron, vitamin B1 and magnesium all contribute to a "normal energy-yielding metabolism".
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g*RI: 100 g
Energy1460 kJ
345 kcal17%
Fat2,8 g4%
of which: saturates0,6 g3%
Carbohydrate61 g23%
of which: sugars2,4 g3%
Fibre8 g-
Protein15 g30%
Salt0,01 g
Thiamin (Vit. B1)0,18 mg16%
Phosphorus220 mg31%
Magnesium86 mg23%
Iron3 mg21%
Zinc2 mg20%
*Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Wholemeal Durum Wheat Semolina Pasta
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain Soy and Mustard

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Customer reviews (10)

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05 February 2024 by 
super tasty

This tastes so many times better than ocado brand wholewheat pasta, I just wish it were on sale more often because it's a bit pricey

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12 November 2023 by 
never available

These are amazing but one can only dream of them as theyre never available. Stock more ocado!

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17 October 2022 by 
excellent

bought this for a particular recipe in Tom Hunts Eating for Pleasure cook book, first time id had it. Really lovely and real tasting pasta, great texture, a regular from now on.

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19 January 2022 by 
Pasta \x27hats\x27

I bought this pasta as it is whole wheat and in carboard (mainly) and I thought would hold sauce nicely. This pasta is lovely and is great fun for the kids too as they look like little hats!

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04 December 2020 by 
really good and stays al dente

Really tasty and a great shape. Holds a little splash of sauce in it.

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10 February 2020 by 
really good

Tastes way better than the white version, lovely and al dente. Perfect.

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