Dead Man's Fingers Spiced Rum

We do things differently here. Dead Man's Fingers is a blend of Rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall. Inspired by local flavours such as Saffron cake, spiced fruit and the Shack's own Pedro Ximinez ice cream. Enjoy it mixed or neat, either way, this is not your usual.
...This is Cornish Soul.

A blended rum meets exotic spices, A unique and distinctive flavour profile, Gold Award winning

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Glass Bottle

Distributor:
Dyflin Distillers Ltd,
39/40 Mount Street Upper,
Dublin 2,
Ireland.

Dead Man's Finger's

Caribbean Rum... Cornish Soul. Created at the Rum & Crab Shack in St. Ives, Cornwall. Dead Man's Fingers is a spiced rum with attitude. It's like nothing you've ever experienced before. This Caribbean rum is designed to be versatile. It is blended with spices, which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in. And now with a range of flavoured rums to tantalise your taste buds and truly whet your appetite.

Bottled for:
The Cornish Rum Company Ltd,
L36 6AD,
UK.

The Cornish Rum Company Ltd,
L36 6AD,
UK.

Servings suggestions:
Dead Man's Fingers Spiced Rum & Cola
Ingredients:
40ml Dead Man's Fingers Spiced Rum,
60ml Cola.
Method: Pour rum and cola together and stir over lots of ice. Garnish with an orange wedge.

Spiced Summer Cobbler
Ingredients:
40ml Dead Man's Fingers Spiced Rum,
15ml Sherry,
20ml Lemon Juice,
50ml Pineapple Juice,
1 teaspoon of Sugar,
2 Chunks of Fresh Pineapple.
Method: Muddle the fresh pineapple and sugar gently in the base of large wine glass, add all other ingredients and stir. Then, fill with crushed ice and mix well. Cap with crushed ice and garnish with lime.

Dead Man's Fingers is a blend of Rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall. Inspired by local Flavours such as Saffron cake, spiced fruit and the Shack's own Pedro Ximinez ice cream

37.5

26.3

Enjoy it mixed or neat, either way, this is not your usual