Del Suelo Espadin Artesanal Mezcal

Del Suelo Espadín Artesanal Mezcal is a dry mezcal tequila with mineral flavours and notes of citrus, orchard fruit and spice. Our Espadín mezcal starts with aromas of orange zest, peppercorn and dill. Take a sip and you'll enjoy flavours of dried apricot, allspice, black tea and roasted bananas with a lingering bright acidic finish of baking spice and liquorice. The flavours transcend the agave and reflect the soil, climate and very land itself.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

"Del Suelo" meaning "of the Earth" hails to our unique terroir of the Oaxaca region where the mezcal is produced., Our mezcal tequila is made with passion and expertise in San Luis del Río in rural Mexico using traditional techniques that have been crafted in the region for centuries., Tasting notes: Aromas of orange zest, pink peppercorn and dill. Notes of dried apricot, allspice, black tea and roasted bananas. Aftertaste of baking spice, bright acidity, liquorice and mineral., The labels on our bottles showcase bespoke artwork by Mexican illustrator Walter García Hernández depicting the animals and stories of the region., Sustainably sourced honouring the land and recognising the commitment and craft of the artisans behind the bottle.

At Del Suelo, we value people, product and planet. We're sustainably sourced honouring the land by ensuring each agave used in our mezcal is a fruit of sustainable farming practices. Our brand operates on the principles of social and economic justice: from the farmers tending the agave fields to the artisans crafting the spirit, we ensure every hand involved is treated with respect and paid fairly for their work. Our bottles are crafted from "wild glass" made from 100% post-consumer recycled material.

Mexico

Bottle

Bottle - Glass - Widely Recycled

Importer:
Kirker Greer Spirits,
UK: 8 Hill Street,
Mayfair,
London,
W1J 5NG,
England.

Europe: 28-32 Pembroke Street Upper,
Dublin,
D02 EK84,
Ireland.

Del Suelo

We are Del Suelo: Of the Earth. Each bottle of our artisanal mezcal carries with it a story of the earth and the unique terroir of the Oaxaca region where our mezcal is produced. Our Palenque is nestled in a sun kissed valley of San Luis del Río, miles from anywhere, rural and unspoilt and only accessible by a dirt road. Del Suelo is made using the knowledge, traditions and intuition of Mezcalero Don Baltazar Cruz. The labels on our bottles showcase bespoke artwork by Mexican illustrator Walter García Hernández depicting animals and stories of the region.

Produced by:
Food Manufacturing and Trade Solutios,
Teotzapotlan 706,
Oaxaca,
С.Р. 71310.

Kirker Greer Spirits,
UK: 8 Hill Street,
Mayfair,
London,
W1J 5NG,
England.

Europe: 28-32 Pembroke Street Upper,
Dublin,
D02 EK84,
Ireland.

Aroma: orange zest, pink peppercorn and dill. Taste: dried apricot, allspice, black tea and roasted bananas. Aftertaste of baking spice, bright acidity, liquorice and mineral.

Our mezcal begins its journey in the rugged mountain terrain of San Luis Del Río, where the agave plants, nurtured by the rich, mineral-laden soil and the intense heat of the sun, grow to maturity over many years. Once fully mature these plants become the soul of our mezcal, each one harvested by hand. The heart of the agave, the piña, is then slowly roasted in stone-lined earthen pits, a method that dates back centuries. This process unlocks the rich, smoky flavours and the sweet, earthy aromas that define our mezcal. The caramelised piñas then go on to be crushed using ancient techniques to ensure a gentle extraction of the agave juices. The fermentation of the crushed agave relies on the wild yeasts present in the air making each batch of mezcal a unique expression of its immediate environment. Finally, our mezcal is double distilled in copper stills and the fermented liquid is refined into a mezcal that is smooth, complex and distinctive.

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