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Dell'Ugo Asparagus, Pea and Mozzarella Ravioli

Rating, 3.8 out of 5 from 69 reviews.
Life 1w+Product life guaranteed for 1 week.
250g £8.00 per kilo
£2.00£4.00

Offers

Half Price, was £4

£2.00 (£8.00 per kilo)Half Price when you order by 14/07/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Suitable for freezing
Vegetarian

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Product Information

Tender asparagus and sweet garden peas with rich mozzarella and a hint of white wine, delicately wrapped in fresh, free range egg pasta parcels

Features

Vegetarian Society Approved, Suitable for vegetarians

Further description

Discover our latest recipes and order our full range online at DELLUGO.CO.UK

Nutritional data

Typical Valuesas consumed per 100g
Energy (kJ) 726kJ
Energy (kcal) 172kcal
Fat4.1g
of which saturates 2.4g
Carbohydrate25.3g
of which sugars 0.8g
Fibre2.3g
Protein7.4g
Salt0.85g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully.
4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano.

Package type

Tray

Other Information

Full Product Name:
Free range egg pasta filled with asparagus, mozzarella cheese and petits pois.

Storage:
I'm freezable
Keep refrigerated below 5℃.
Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere

Ingredients

Filling (60%) (Asparagus (20%), Cooked Onion Mix (Onion, Sea Salt, Extra Virgin Olive Oil, Garlic Purée, Black Pepper), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Ricotta Cheese (Milk), Mozzarella Cheese (Milk) (9%), Petits Pois (9%), Mascarpone (Milk), Whipping Cream (Milk), Medium Fat Hard Cheese (Milk), Basil, White Wine (Sulphites) (1.2%), Flavouring, Salt, Ground White Pepper), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised free Range Egg (12%))

Allergen Information

May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard.
Produced in a facility which handles Crustaceans, Fish and Molluscs.

Dietary Information

Suitable for Vegetarians

Brand

Dell' Ugo

Brand details

At Dell'Ugo, the original fresh pasta company, we have been creating Italian inspired dishes since 1929.
With four generations of passion and expertise, we create our delicate, fresh pasta using only the finest Altamura semolina and British free range eggs. Made fresh every day in the UK, we promise an unparalleled taste experience.

Manufacturer

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Return to Address

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

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Customer reviews

Overall ratings

Average 3.8 out of 5, based on 69 reviews.

Breakdown of ratings

Customer reviews, 0 total.