Dell'Ugo Cromer Crab & Crayfish Raviolo

Indulgent British Cromer crab with lemon, coriander and a hint of warming chilli wrapped in British free range egg pasta parcels

Indulgent British Cromer crab with lemon, coriander and a hint of warming chilli

Discover delicious recipes and order our full range online at DELLUGO.CO.UK

United Kingdom

Keep Refrigerated

Place the pasta into a medium pan of salted boiling water (no need to pull them apart, they will separate naturally during cooking). Reduce the heat and boil gently for 4 minutes before draining into a colander. To make the most of the fantastic flavours add a knob of butter (or drizzle of olive oil) to the warm empty pan, return the pasta to evenly coat with the butter or oil, and then add some grated Parmesan and a pinch of black pepper. Serve onto pre-heated plates or bowls and garnish with a spring of fresh coriander or parsley. Serves 2

Boil - From Chilled. 1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 4 minutes (5 minutes if frozen) then drain carefully.
4. Serve in warmed bowls with melted butter, extra-virgin olive oil or your favourite sauce.

Bag

Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling

Full Product Name:
Fresh British free range egg pasta filled with a blend of crab meat and crayfish tails infused with lemon and a hint of chilli.

Storage:
Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Filling (60%) (Crab and Crayfish Mix (36%) (Crab Meat (Crustacean), Crayfish (Crustacean), Salt, Dill), Surimi Chunks (35%) (Water, Surimi (Fish Meat, Starch (Wheat), Sunflower Oil, Sugar, Salt, Flavouring (Crustacean), Egg White Powder, Colour: Paprika Extract), Salted Butter (Butter (Milk), Salt), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Lemon Juice (4%), Mayonnaise (Rapeseed Oil, Free Range Pasteurised Whole Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA, Paprika Extract), Flat Leaf Parsley, Coriander, Chilli, Lobster Stock (Lobster Infusion (Water, Tapioca, Lobster (Crustacean), Salt), Cornflour, Salt, Sugar, Tomato Paste, Yeast Extract, Anchovy Puree (Fish), Sunflower Oil, Cod Fish Powder, Lemon Juice Concentrate), Garlic Purée, Salt, Yeast), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))

Contains Crustaceans, Contains Eggs, Contains Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soy, Mustard and Molluscs.

Dell' Ugo

At Dell'Ugo, the original fresh pasta company, we have been creating Italian inspired dishes since 1929 when our founder Luigi Ugo opened his first delicatessen on Gerrard St, Soho making fresh pasta in his shop window!

Today, we still have the same passion as Luigi and never compromise on quality. With four generations of know-how we create delicate, light, fresh pasta using only the finest Altamura semolina from Italy and British free range eggs. Made fresh every day in the UK so you can enjoy an unrivalled taste experience.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Serves 2
1/4 Red Chilli Deseeded and Diced
6 Cherry Tomatoes Halved
2 tbsp Lime Juice
4 tbsp Olive Oil
1 tbsp Chopped Coriander
Quarter of an avocado peeled and cut into small pieces
..With Chilli and Avocado Dressing
Warm the chilli, lime and olive oil in a saucepan. Add the tomatoes and coriander, stir for a few minutes then remove from the heat and cool slightly. Then add the avocado and drizzle over the raviolis.

Serves 2
500ml Chicken Stock
5g Chopped/Grated Ginger
1 Clove of Garlic
1/2 Red Pepper cut into small strips
1 tbsp Soy Sauce
1 tsp Thai Fish Sauce
1 tsp Sesame Oil
1/4 Red Chilli Chopped
2 tbsp Chopped Coriander
50g Baby Spinach Chopped
...With a Ginger & Chicken Broth
Bring all the ingredients to the boil in a pan except the spinach and coriander. Simmer for about 10 minutes then remove and add the coriander and spinach. Fill a large bowl with the broth and float a few of the raviolis (cooked) into the broth.