Dell'Ugo Cromer Crab & Crayfish Raviolo

Indulgent British Cromer crab and succulent crayfish, delicately wrapped in fresh, free range egg pasta parcels

Crafted with the finest British free range eggs, each delicate pasta parcel is filled with sweet crab meat, and succulent crayfish tails. A squeeze of lemon, fresh coriander and a hint of red chilli lift the seafood's natural sweetness and add warmth, creating a vibrant, restaurant quality ravioli that delivers a truly indulgent experience.

Indulgent British Cromer crab with lemon, coriander and a hint of warming chilli

Discover delicious recipes & order our full range online at LUIGIUGO.CO.UK

United Kingdom

Keep Refrigerated

Luigi Ugo Cromer Crab & Crayfish Ravioli pairs beautifully with a simple browned butter infused with lemon zest.
For added freshness, spoon over a light salsa of chopped cherry tomatoes, parsley, a squeeze of lemon and a scattering of red chilli flakes.

Hob - From Chilled. 4 mins, Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 4 minutes (5 minutes if frozen).
4. Drain and serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce.

Box

Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling

Full Product Name:
Free range egg pasta filled with crab leg meat, pollock, crayfish tail meat, lemon juice, herbs and red chilli.

Storage:
Keep refrigerated below 5°C. Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Do not re-freeze. For use by date see front of pack.

Safety Warning:
Every care has been taken to remove shell, however some small fragments may remain.

Filling (60%) (Crab Leg Meat (Crustacean) (26%), Pollock (Fish) (23%), Salted Butter (Butter (Milk), Salt), Crayfish Tail Meat (Crayfish Tail Meat (Crustaceans), Dill) (11%), Lemon Juice, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast, Salt), Mascarpone Cheese (Milk), Coriander, Salt, Parsley, Red Chilli, Lobster Stock (Water, Maize Starch, Salt, Sugar, Tomato Paste, Lobster Extract (Crustacean), Yeast Extract, Vegetable Oil (Sunflower, Olive), Anchovy Powder (Fish), Codfish Powder (Fish), Lemon Juice Concentrate, Flavouring), Garlic Purée), Pasta (40%) (Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water)

Contains Crustaceans, Contains Eggs, Contains Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard. Produced in a facility which handles Molluscs.

Dell' Ugo

Founded by Luigi Ugo in Gerrard Street, Soho, London. England's first and finest fresh pasta producer since 1929, with a legacy of passion and tradition, still at the heart of everything we create.

Introducing the Luigi Ugo Collection
Inspired by our founder, Luigi Ugo, a true pioneer who began crafting exceptional Italian pasta and delicacies in 1929. Today, four generations later, we celebrate his legacy by embracing what he stood for: uncompromising quality, the finest ingredients, and a deep passion for authentic tradition.
Each creation in this collection is a tribute to the timeless artistry that made Luigi Ugo a name synonymous with excellence.
Every photograph comes from our original archives, capturing Luigi and his family since 1929.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Serves 2
1/4 Red Chilli Deseeded and Diced
6 Cherry Tomatoes Halved
2 tbsp Lime Juice
4 tbsp Olive Oil
1 tbsp Chopped Coriander
Quarter of an avocado peeled and cut into small pieces
..With Chilli and Avocado Dressing
Warm the chilli, lime and olive oil in a saucepan. Add the tomatoes and coriander, stir for a few minutes then remove from the heat and cool slightly. Then add the avocado and drizzle over the raviolis.

Serves 2
500ml Chicken Stock
5g Chopped/Grated Ginger
1 Clove of Garlic
1/2 Red Pepper cut into small strips
1 tbsp Soy Sauce
1 tsp Thai Fish Sauce
1 tsp Sesame Oil
1/4 Red Chilli Chopped
2 tbsp Chopped Coriander
50g Baby Spinach Chopped
...With a Ginger & Chicken Broth
Bring all the ingredients to the boil in a pan except the spinach and coriander. Simmer for about 10 minutes then remove and add the coriander and spinach. Fill a large bowl with the broth and float a few of the raviolis (cooked) into the broth.