Dell'Ugo Dough Balls with Garlic and Herb Butter Dip
Rating, 4.0 out of 5 from 3 reviews.Life 1w+Product life guaranteed for 1 week.
170g £22.35 per kilo
£3.80
Offers
£7 Pasta Meal Deal
(£13.71 per kilo) Buy Pasta, Sauce and Extra for £7. Order by 15/07/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
Vegetarian
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Product Information
Expertly crafted Italian dough bites, perfectly matched with indulgent garlic & parsley butter.
Features
Suitable for Vegetarians, Vegetarian Society Approved
Further description
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Country of origin
Italy
Nutritional data
Dough Balls:
Garlic & Parsley Butter Dip:
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1041kJ |
| Energy (kcal) | 246kcal |
| Fat | 2.9g |
| of which saturates | 0.3g |
| Carbohydrate | 46.0g |
| of which sugars | 0.6g |
| Fibre | 1.5g |
| Protein | 7.9g |
| Salt | 1.10g |
Garlic & Parsley Butter Dip:
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 2989kJ |
| Energy (kcal) | 727kcal |
| Fat | 79.2g |
| of which saturates | 30.7g |
| Carbohydrate | 2.4g |
| of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 1.7g |
| Salt | 1.20g |
Storage
Keep Refrigerated
Cooking guidelines
Oven cook - From Chilled. 8 mins
Serves 2
1. Pre-heat your oven and baking tray to 200°C (180°C Fan / Gas Mark 6).
2. Remove the dough balls and dip from the packaging and set aside the butter dip to warm to room temperature.
3. Place the dough balls on the pre-heated tray and bake for 8-10 minutes depending on how crispy you want them.
4. Remove the dough balls from the oven. Dip into the garlic butter and enjoy a delicious taste experience!
Serves 2
1. Pre-heat your oven and baking tray to 200°C (180°C Fan / Gas Mark 6).
2. Remove the dough balls and dip from the packaging and set aside the butter dip to warm to room temperature.
3. Place the dough balls on the pre-heated tray and bake for 8-10 minutes depending on how crispy you want them.
4. Remove the dough balls from the oven. Dip into the garlic butter and enjoy a delicious taste experience!
Package type
Bag
Other Information
Full Product Name:
Leavened, part-baked dough balls, paired with a garlic and parsley butter dip.
Storage:
Keep refrigerated below 5°C.
Once opened consume within 24 hours.
For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Leavened, part-baked dough balls, paired with a garlic and parsley butter dip.
Storage:
Keep refrigerated below 5°C.
Once opened consume within 24 hours.
For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Ingredients
Dough Balls:
Wheat Flour, Water, Sunflower Oil, Salt, Yeast
Garlic & Parsley Butter Dip:
Unsalted Butter (Milk), Rapeseed Oil, Garlic (8%), Parsley (2%), Salt
Wheat Flour, Water, Sunflower Oil, Salt, Yeast
Garlic & Parsley Butter Dip:
Unsalted Butter (Milk), Rapeseed Oil, Garlic (8%), Parsley (2%), Salt
Allergen Information
May Contain Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya, Mustard, Egg and Milk.
May contain Soya, Mustard, Egg and Milk.
Dietary Information
Suitable for Vegetarians
Brand
Dell' Ugo
Brand details
At Dell'Ugo, we've been creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards. Our Italian Dough Balls are expertly crafted in our artisan family bakery in the South of Italy. So delicious, So Dell 'Ugo.
With four generations of experience and know-how comes exceptionally high standards. Our Italian Dough Balls are expertly crafted in our artisan family bakery in the South of Italy. So delicious, So Dell 'Ugo.
Manufacturer
Made for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Return to Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Hertfordshire,
WD6 1GT,
UK.
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 3 reviews.Breakdown of ratings
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