Dell'Ugo Italian Pinsa with Garlic Oil 220g
£3.95
£1.80 per 100g
Product information
A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzle
Discover pinsa
Pinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.
Discover pinsa
Pinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.
Plant Based, Hand-Stretched in Italy, Multiple Cooking Methods - Grill, Pan Fry, BBQ, Air Fry, Triple Fermented Dough, Ready in Minutes, Drizzle on Top, Suitable for vegans
Country of Origin
Italy
Suitable for vegetarians
LIFE 1w+
Product life guaranteed for 1 week.
Categories
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