Dell'Ugo Italian Pinsa with Truffle Butter

A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with an earthy truffle butter

What is pinsa?
Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations.

Pinsa bread is endlessly versatile.
The classic one, The decadent one, The Italian one, The sweet one

Four Cooking Methods, Triple Fermented Dough, Ready in Just 2 Mins, Spread On Top

Discover delicious recipes and order online at DELLUGO.CO.UK

Italy

Keep Refrigerated

Oven cook - From Chilled. Serves 2
6 Mins
Recommended for best results!
1. Pre-heat your oven and baking tray to 220°C (200°C fan / gas mark 7).
2. Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (depending on how crispy you want it!).
3. Melt the butter. You can do this by peeling back the foil lid on the butter halfway and placing it on the baking tray for the last 1 minute of cooking, or melt the butter in a pan.
4. Remove the pinsa from the oven. Drizzle the melted butter over the hot pinsa until it is fully coated and enjoy a delicious taste experience.

Box

Sleeve - Card - Widely Recycled

Box Contents:
Pinsa 200g, Truffle Flavoured Butter 20g

Full Product Name:
Leavened, Partially Baked Bread, with Extra Virgin Olive Oil (5%) Paired with a Blended Truffle Flavoured Butter.

Storage:
Keep refrigerated below 5°C. Once opened consume within 24 hours.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see left.

Additional Information:
Pinsa packaged in a protective atmosphere.

Pinsa Bread: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (5%) (Wheat Flour, Water), Extra Virgin Olive Oil (5%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Blended Truffle Flavoured Butter: Unsalted Butter (Milk) (61%), Rapeseed Oil, Italian Style Hard Cheese (Milk), Lemon Juice, Black Truffle Oil (3.5%) (Extra Virgin Olive Oil, Olive Oil, Black Truffle Flavouring, Black Truffles), Salt, Black Pepper

Contains Barley, May Contain Lupin, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Pinsa Bread: May contain Milk, Soya, Mustard and Lupins.

Suitable for Vegetarians

Dell' Ugo

At Dell'Ugo, we've been creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards. Our Italian pinsa is created using the highest quality ingredients and are ready in minutes. So delicious, so Dell 'Ugo.

Made for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.