Dell'Ugo Roasted Garlic & Sea Salt Focaccia 145g
LIFE 1w+
£3
£2.07 per 100gProduct information
Specially crafted at our bakery in Piacenza, Northern Italy. Garlic focaccia with extra virgin olive oil, hand finished with rock salt and parsley.
Our focaccia has been specially crafted at our bakery in Piacenza, Northern Italy. Each focaccia is made with the finest extra virgin olive oil and hand finished with rock salt and parsley.
Our focaccia has been specially crafted at our bakery in Piacenza, Northern Italy. Each focaccia is made with the finest extra virgin olive oil and hand finished with rock salt and parsley.
Plant Based, Suitable for vegans
Country of Origin
Italy
Suitable for freezingSuitable for vegetarians
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Frozen. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes or until crispy and golden.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes or until crispy and golden.
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes or until crispy and golden.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes or until crispy and golden.
Package Type
Bag
Other Information
Full Product Name:
Garlic focaccia with extra virgin olive oil (11.4%), rock salt and parsley.
Storage:
Keep refrigerated below 5°C. Enjoy by use by date or within 24 hours of opening.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze.
For use by date, see front of pack.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Garlic focaccia with extra virgin olive oil (11.4%), rock salt and parsley.
Storage:
Keep refrigerated below 5°C. Enjoy by use by date or within 24 hours of opening.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze.
For use by date, see front of pack.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Brand
Dell Ugo
At Dell'Ugo, we have been creating Italian-inspired dishes since 1929.
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Manufacturer
Created for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Return To Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Hertfordshire,
WD6 1GT,
UK.
Typical Values | as sold per 100g |
---|---|
Energy (kJ) | 1509kJ |
Energy (kcal) | 359kcal |
Fat | 13.0g |
of which saturates | 2.0g |
Carbohydrate | 51.0g |
of which sugars | 0.8g |
Fibre | 1.6g |
Protein | 8.6g |
Salt | 2.45g |
Ingredients
Type '0' Wheat Flour, Water, Extra Virgin Olive Oil (11.4%), Tapioca Dextrin, Rock Salt (2.4%), Modified Maize Starch, Natural Garlic Flavouring, Barley Malt, Malted Wheat Flour, Yeast, Parsley
Allergen Information
Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy, Mustard and Lupins.
Dietary Information
Suitable for Vegans
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
3.2
14
13
9
7
12
55
Customers rated this product
57%
Customers would recommend this product
Customer reviews (51)
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of 9
inedible
way too salty
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Inedible
Dry, very salty, unpleasant taste of old garlic
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one and done
I tried this focaccia as part of a bundle offer, but as others have shared, it is really dry and doesnt really taste that nice. It tasted low quality. Wont buy again.
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Extremely dry
Very dry, you can't call this focaccia. Minimal garlic flavour or oil.
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So salty!
Like other reviewers this is just way too salty. Totally inedible.
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Dry and tasteless
Disappointed. Put in the oven for slightly less than the suggested time and it came out hard and dry. It was bought to support a carbonara but it wasn’t eaten. I did think maybe wrapping in foil would have helped but I don’t think I’ll waste my money trying.
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of 9