Dell'Ugo Roasted Garlic & Sea Salt Focaccia
Rating, 3.2 out of 5 from 76 reviews.Life 6d+Product life guaranteed for 6 days excluding delivery day.
145g £22.76 per kilo
£3.30
Offers
£7 Pasta Meal Deal
(£16.07 per kilo) Buy Pasta, Sauce and Extra for £7. Order by 15/07/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
Vegetarian
Vegan
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Product Information
Specially crafted at our bakery in Piacenza, Northern Italy. Garlic focaccia with extra virgin olive oil, hand finished with rock salt and parsley.
Our focaccia has been specially crafted at our bakery in Piacenza, Northern Italy. Each focaccia is made with the finest extra virgin olive oil and hand finished with rock salt and parsley.
Our focaccia has been specially crafted at our bakery in Piacenza, Northern Italy. Each focaccia is made with the finest extra virgin olive oil and hand finished with rock salt and parsley.
Features
Plant Based, Suitable for vegans
Further description
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Country of origin
Italy
Nutritional data
| Typical Values | as sold per 100g |
|---|---|
| Energy (kJ) | 1509kJ |
| Energy (kcal) | 359kcal |
| Fat | 13.0g |
| of which saturates | 2.0g |
| Carbohydrate | 51.0g |
| of which sugars | 0.8g |
| Fibre | 1.6g |
| Protein | 8.6g |
| Salt | 2.45g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Oven cook - From Frozen. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes or until crispy and golden.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes or until crispy and golden.
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes or until crispy and golden.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes or until crispy and golden.
Package type
Bag
Other Information
Full Product Name:
Garlic focaccia with extra virgin olive oil (11.4%), rock salt and parsley.
Storage:
Keep refrigerated below 5°C. Enjoy by use by date or within 24 hours of opening.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze.
For use by date, see front of pack.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Garlic focaccia with extra virgin olive oil (11.4%), rock salt and parsley.
Storage:
Keep refrigerated below 5°C. Enjoy by use by date or within 24 hours of opening.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze.
For use by date, see front of pack.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Ingredients
Type '0' Wheat Flour, Water, Extra Virgin Olive Oil (11.4%), Tapioca Dextrin, Rock Salt (2.4%), Modified Maize Starch, Natural Garlic Flavouring, Barley Malt, Malted Wheat Flour, Yeast, Parsley
Allergen Information
Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soy, Mustard and Lupins.
May contain traces of Soy, Mustard and Lupins.
Dietary Information
Suitable for Vegans
Brand
Dell' Ugo
Brand details
At Dell'Ugo, we have been creating Italian-inspired dishes since 1929.
Manufacturer
Created for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Return to Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Hertfordshire,
WD6 1GT,
UK.
Customer reviews
Overall ratings
Average 3.2 out of 5, based on 76 reviews.Breakdown of ratings
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