Dell'Ugo Wild Garlic Fiorelli

Fragrant wild garlic with Genovese basil pesto and smooth ricotta, delicately wrapped in fresh, free range egg pasta parcels

3 Minutes, Suitable for vegetarians, Vegetarian Society Approved®

Discover our latest recipes and order our full range online at dellugo.co.uk

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions
Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully.
4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano.

Bag

Full Product Name:
Free range egg pasta filled with whipping cream, ricotta cheese, mascarpone cheese, Genovese basil pesto and wild garlic.

Storage:
Keep refrigerated below 5°C.
Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.

Filling (60%) (Whipping Cream (Milk) (20%), Ricotta Cheese (Milk), Mascarpone Cheese (Milk), Breadcrumbs (Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Medium Fat Hard Cheese (Milk), Genovese Basil Pesto (9%) (Sunflower Oil, Genovese Basil, Medium Fat Hard Cheese (Milk), Sunflower Seeds, Potato Flakes, Salt, Toasted Pine Nuts, Garlic Paste, Antioxidant (Ascorbic Acid), Concentrated Lemon Juice, Preservative (Sorbic Acid), Bamboo Fibre, Black Pepper, Flavouring), Spinach, Wild Garlic (5%), Pine Nuts, Basil, Garlic Purée, Pecorino Cheese (Milk), Basil, Salt, Lemon Zest, Sage)), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))

May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard.
Produced in a facility which handles Crustaceans, Fish and Molluscs.

Suitable for Vegetarians

Dell' Ugo

At Dell'Ugo, the original fresh pasta company, we have been creating Italian inspired dishes since 1929.
With four generations of passion and expertise, we create our delicate, fresh pasta using only the finest altamura semolina and British free range eggs. Made fresh every day in the UK, we promise an unparalleled taste experience.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.