Della Vite Millesimato D.O.C. Prosecco Rose - Gift Box

A prosecco which is elegant, pale coral pink in colour with an aromatic nose of freshly crushed wild berries and rhubarb. A bright, clean palate with delicate fruit flavours balanced by a creamy texture and fine bubbles, leading to a long, smooth finish. Try with fresh ceviche, baked cavolo nero or nduja bruschetta. It’s also delicious paired with mango sorbet or rhubarb panna cotta.


Della Vite is a range of award-winning and sustainably made Proseccos, created by Chloe, Poppy and Cara Delevingne. Taking its name from the Italian term for “of the vine”, the first joint venture between the sisters sees them partnered with a third-generation wine making family - the Biasiottos - whose winery is based in the Prosecco region of Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Italy

This wine is ideal for drinking now, but can be kept for up to 1 year.

Della Vite

Italy

Della Vite is an award winning Prosecco, created by Chloe, Poppy and Cara Delevingne. Launched in 2020, Della Vite aims to re-imagine Prosecco by combining creativity and care for the planet, with three generations of wine-making knowledge to create a wildly delicious wine.

Glera, Pinot Nero

2022

Beneath the Dolomite mountains in Northern Italy, the hills of Valdobbiadene are filled with knowledge and passion for making Prosecco. A region of quiet valleys and dramatic skylines, Glera grapes have been grown here since Roman times. Much of the area is a UNESCO World Heritage Site, selected for conservation of its cultural and environmental significance. D.O.C.G is the highest marker of provenance and quality given by the ‘consorzio' (consortium), set up to monitor and maintain standards.

A bright, clean palate with delicate fruit flavours balanced by a creamy texture and fine bubbles, leading to a long, smooth finish.

11.5

8.63

Try with fresh ceviche, baked cavolo nero or nduja bruschetta. It’s also delicious paired with mango sorbet or rhubarb panna cotta.