Della Vite Superiore D.O.C.G. Premium Italian Prosecco - Gift Box
Rating, 4.2 out of 5 from 10 reviews.75cl £30.00 per litre
£22.50
Product attributes
Vegetarian
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Product Information
Della Vite is a range of award-winning and sustainably made Proseccos, created by Chloe, Poppy and Cara Delevingne.
Taking its name from the Italian term for “of the vine”, the first joint venture between the sisters sees them partnered with a third-generation wine making family – the Biasiottos - whose winery is based in the Prosecco region of Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Taking its name from the Italian term for “of the vine”, the first joint venture between the sisters sees them partnered with a third-generation wine making family – the Biasiottos - whose winery is based in the Prosecco region of Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
Italy
Storage
Store in a cool dark place
Allergen Information
Contains sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
Della Vite
Brand details
Della Vite fuses the latest technology with traditional production methods to produce high-quality, vegan-certified wines that capture the untold story of Prosecco’s heritage, craft and provenance.
Launched in late summer 2020, the wines have been widely acclaimed by Michelin starred restaurants, the world’s best bars and the media. Della Vite Prosecco Superiore DOCG also won two gold medals in The Drinks Business Autumn and Spring Tastings in 2020/21, after being blind tasted by three Masters of Wine.
Launched in late summer 2020, the wines have been widely acclaimed by Michelin starred restaurants, the world’s best bars and the media. Della Vite Prosecco Superiore DOCG also won two gold medals in The Drinks Business Autumn and Spring Tastings in 2020/21, after being blind tasted by three Masters of Wine.
Country of Packing
Italy
History
Della Vite represents a collaboration between two families, the Delevingne sisters, its founders, and winemakers, the Biasiottos.
The Biasiotto family have been running their own winery, Foss Morai, for three generations, with a motto of ‘the long and steady way’ when it comes to creating world class wines.
The close-knit family team use sustainable practices, including solar powered production and ceramic filtration to create vegan certified wines.
The Biasiotto family have been running their own winery, Foss Morai, for three generations, with a motto of ‘the long and steady way’ when it comes to creating world class wines.
The close-knit family team use sustainable practices, including solar powered production and ceramic filtration to create vegan certified wines.
Grape variety
Glera
Current vintage
NV
Regional information
Della Vite’s Glera grapes grow on an ancient glacial terrain on the upper elevations of the valley of Valdobbiadene in the Veneto region of Italy. Wine growing conditions are unique on account of high levels of a sun and rainfall, and a gentle breeze from the Adriatic, which removes excess moisture from the grapes.
Tasting notes
With aromas of citrus blossom and olive, and characterised by hints of apricot, crostini and chamomile, Della Vite Prosecco Superiore DOCG, needs no introduction. Made exclusively from handpicked Glera grapes, grown on the upper elevation of the Valdobbiadene valley, this rich and EXTRA DRY wine has a highly mineral palate that lingers. The stony glacial soil, enriching sun and Adriatic breeze provide the environment for a vibrant wine with signature minerality.
Alcohol by volume
11.50%
Units
8.63
Producer
Della Vite
Serving suggestions
Winemaker
Foss Morai
Vinification details
Glera grapes are hand-picked on the steep hills and carefully transported down to the solar powered winery which sits nestled at the heart of the Valdobbiadene valley. The grapes undergo a gentle pressing, and the juice is stored in temperature-controlled steel tanks.
Unique yeast strains are inoculated from the region surrounding the winery and the culture is monitored in the onsite specialised yeast laboratory, which is one of only a handful in Italy.
The wine undergoes an extended secondary fermentation process of 60 days to gain complexity and to refine the mousse. It is then fined through a ceramic filter, producing a crystal clear vegan certified wine.
Unique yeast strains are inoculated from the region surrounding the winery and the culture is monitored in the onsite specialised yeast laboratory, which is one of only a handful in Italy.
The wine undergoes an extended secondary fermentation process of 60 days to gain complexity and to refine the mousse. It is then fined through a ceramic filter, producing a crystal clear vegan certified wine.
Customer reviews
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Average 4.2 out of 5, based on 10 reviews.Breakdown of ratings
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