Denbies English Sparkling Bacchus

Denbies Sparkling Bacchus


Pale straw green in colour with an elegant and persistent mousse the 2019 Denbies Sparkling Bacchus is bursting with fresh honeysuckle, red fruits and rose petal on the nose. The palate is lean and crisp with a zingy citrus fruit acidity culminating in a long and creamy finish. Perfect on it own as an aperitif or with air dried ham, mild cheeses or even with white asparagus.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

England

Glass bottle

Glass

Contains Sulphur Dioxide/Sulphites

Denbies

Denbies Wine Estate, one of England’s largest vineyards, is situated on the outskirts of Dorking in the Surrey Hills


Denbies produces internationally award-winning, cool climate sparkling wines using the traditional grape varieties, grown on chalky soil and in a micro-climate along the North Downs. It has also an excellent reputation for producing world-class premium still wines.
Denbies Wine Estate is one of the five founding Vineyards of the Surrey Hills that have helped to put Surrey sparkling and still wines on the map.

Denbies Wine Estate,
London Road,
Dorking,
Surrey,
RH5 6AA,
England,
UK.

England

Denbies Wine Estate,
London Road,
Dorking,
Surrey,
RH5 6AA,
England,
UK.

Denbies Wine Estate is England's largest vineyard and one of the largest privately owned in Northern Europe. The current owners acquired the Estate in 1985. The Estate now comprises 627 acres, with 265 acres under vine. Winemaker - John Worontschak at Denbies Wine Estate.

100% Bacchus

NV

Situated on the perfectly suited North Downs close to Dorking, the vineyards of Denbies Wine Estate showcase the ideal geological features benefiting the site. Based on chalky, south-facing slopes, the vineyard sits in a protected valley, allowing for optimum heat and sunshine exposure. The vineyards are dry farmed (un-irrigated) and low yielding (around 15HL/Ha).

Fresh and elegant, this sparkling wine is brimming with classic Bacchus character with a traditionally fermented twist. The nose is alive with elderflower, which leads to a palate of ripe stone fruits. Finishing with a generous andpersistent mousse, this wine pairs with goat’s cheese souffle or simply as an aperitif.

12.5