Denbies Rose Hill

Denbies Rose Hill

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

England

Glass bottle

Glass

Contains Sulphur Dioxide/Sulphites

Denbies

Denbies Wine Estate, one of England’s largest vineyards, is situated on the outskirts of Dorking in the Surrey Hills


Denbies produces internationally award-winning, cool climate sparkling wines using the traditional grape varieties, grown on chalky soil and in a micro-climate along the North Downs. It has also an excellent reputation for producing world-class premium still wines.
Denbies Wine Estate is one of the five founding Vineyards of the Surrey Hills that have helped to put Surrey sparkling and still wines on the map.

Denbies Wine Estate,
London Road,
Dorking,
Surrey,
RH5 6AA,
England,
UK.

England

Denbies Wine Estate,
London Road,
Dorking,
Surrey,
RH5 6AA,
England,
UK.

Denbies Wine Estate is England's largest vineyard and one of the largest privately owned in Northern Europe. The current owners acquired the Estate in 1985. The Estate now comprises 627 acres, with 265 acres under vine. Winemaker - John Worontschak at Denbies Wine Estate.

Blend of Dornfelder and Pinot Noir from Denbies Vineyard.

NV

Situated on the perfectly suited North Downs close to Dorking, the vineyards of Denbies Wine Estate showcase the ideal geological features benefiting the site. Based on chalky, south-facing slopes, the vineyard sits in a protected valley, allowing for optimum heat and sunshine exposure. The vineyards are dry farmed (un-irrigated) and low yielding (around 15HL/Ha).

A full flavoured rosé, rich in colour, which benefits from the English cool climate. A vibrant nose of summer fruits leads to a palate bursting with punnets of strawberries and raspberries, a hint of toffee apple and a persistent cassis finish.

12

The individual red grape varieties were gently pressed to achieve an elegant pink hue. Cool fermented at 15oC, the ferment was stopped before completion by refrigeration, in order to capture some of the natural sweetness in the grapes.