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Denhay British Thick Cut Wiltshire Cure Smoked Back Bacon

Rating, 3.5 out of 5 from 49 reviews.
Life 1w+Product life guaranteed for 1 week.
230g £13.04 per kilo
£3.00£4.00

Offers

Now £3, was £4

£3.00 (£13.04 per kilo)Now £3 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Suitable for freezing

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Product Information

We use a traditional wet cure and a subtle hickory and beech smoke for this meaty, full flavoured bacon

Features

Excellence in Bacon, Thick cut, Outdoor Bred British Pork

Further description

Carbon - Balanced - Carton
World Land Trust™
www.carbonbalancedcarton.com

Country of origin

UK

Nutritional data

Typical Valuesper 100g:
Energy1042 kJ / 251 kcal
Fat19g
of which saturates6.6g
Carbohydrates0.7g
of which sugars0.7g
Fibre<0.5g
Protein19g
Salt3.1g

Storage

Suitable for Home Freezing

Cooking guidelines

Cooking Instructions - General. Remove all packaging.
Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. Preheat grill to medium. Grill for 7 minutes, turn over halfway through cooking.; Shallow Fry - From Chilled. Preheat frying pan to medium. Fry for 5-6 minutes. Turn over halfway through cooking.

Package type

Sleeve

Recycling information

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Other Information

Full Product Name:
Wiltshire Cure Smoked Back Bacon

Storage:
At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the use by date.
Freeze by date shown, best within 3 months of freezing.
Defrost thoroughly in refrigerator and use within 24 hours. Bacon can be refrozen if cooked.

Additional Information:
Packaged in a protective atmosphere.

RSPCA Assured - Certification Mark, The outdoor bred pork in Denhay bacon comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742, www.fsc.org

Denhay is a registered trademark.

Ingredients

Outdoor Bred British Pork Loin (93%), Water, Sea Salt, Potassium Nitrate, Sodium Nitrite (Preservatives)

Brand

Denhay

Brand details

Here at Denhay, our expert bacon curers are dedicated to producing the very best quality bacon. The time and care we take in curing and then maturing our bacon draws out its award-winning, exquisite flavour. We are proud holders of a royal warrant.

Manufacturer

Denhay Farms Ltd,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Denhay,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.

Return to Address

Denhay Farms Ltd,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Denhay,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
For more info denhay.co.uk

Manufacturer marketing

By Appointment to HRH the Prince of Wales Bacon Curer Denhay Farms Ltd Honiton

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Customer reviews

Overall ratings

Average 3.5 out of 5, based on 49 reviews.

Breakdown of ratings

Customer reviews, 0 total.